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Coeliac Friendly Recipes

Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

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Gluten Free Strawberry & Mascarpone Cream Victoria Sponge by Denise O Callaghan

This is a lovely cake for a family Sunday lunch. If you do not like using mascarpone cheese, then use freshly whipped cream. Even if the weather doesn’t oblige, this is a cake that always invokes summertime. Ingredients – 150g (6oz) butter/margarine, at room temperature – 125g (5oz) caster sugar – 3 large eggs – …

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