Candy and chocolate are both good fun, but once the night comes down on October 31st, the spirits’ grow stronger, and as they flow among us, only the fearless will see the sunrise… We asked Richard Linden from the Dublin Bar...
If there is a spirit that evokes summer it’s rum. Versatile, mellow and with a wide appeal, it’s the darling of bartenders and often, the tipple of choice during holidays, festivals and our enjoyment of...
As the weather gets warmer, we move away from rich and creamy drinks and embrace the fruity, the light and the refreshing. Spritzers of all colours (but let’s be honest, often Aperol-red) grace...
This year’s Christmas lights raised more than a few eyebrows when the ‘Nollaig Shona Duit’ sign was replaced with ‘Welcome To The Grafton Quarter’ leaving some that outraged they are even putting pressure on...
Bars & Venues / Casual Dining / Italian Restaurants / Perfect for First Dates / Restaurant Listings / Restaurant Reviews / Restaurants in Dublin 2
At the Enzo Coccia Pizza Consulting school, small groups of amateur or professional trainees are taught skills including the art of dough making, topping management and controlling a pizza in and out of an...
Located on the lower ground floor of the newly opened Grafton Hotel on Stephen Street Lower, the highly anticipated Scaredy Cat has all the makings of becoming a household name in the Dublin nightlife...
Did you know that Charlotte Quay does brunch?…and a good one at that! Served every Saturday and Sunday, 11am til 3pm. You can expect classic brunch dishes such as a smashed avocados with crispy...
It’s going to be a long, hot summer and let’s face it, we’re all hooked on Love Island! So, The Liquor Lounge, Galway’s most popular cocktail bar, is now serving a real ‘bev’ of...
Charlotte Quay, Dublin’s ideal summer dining destination, has announced the first in their 2019 Summer Supper Series, launching this Sunday 2nd June. Starting at 4pm with summer inspired welcome cocktails and canapés such as...
To celebrate The Marker Hotel now opening seven days a week, it has just launched a NEW floral cocktail menu to mark the return of Bloom to Dublin this June Bank Holiday For...
Gregory Buda, Director of Education and Training at The Dead Rabbit and Blacktail in New York City, has carved out a place for himself in the industry as a sort of expert on all...
With Spice Girls mania swiftly making its way over the Irish sea, one of Dublin’s favourite party venues NoLIta is set to host a pre-gig Spice Girls Party Brunch on May 24th. Embracing all...
Terrazza Peroni will see Sophie’s Rooftop reimagined into a beautiful Italian summer experience. Think clean lines, tonnes of lush foliage, comfy pillows. There is a custom made bar serving drinks up on the Terrazza....
Whip up the EL ÁNGELITO (Little Angels) cocktail to get your Day of the Dead celebrations off to a terrifying start. Ingredients: – No Ice – 50ml Jose Cuervo Tradicional Silver 100% agave tequila...
Do you want to escape the house this bank holiday weekend? On Sunday 28th October, why not travel to Grand Canal Dock, where you can eat on the water’s edge at Charlotte Quay Restaurant?...
The Shelbourne Hotel Dublin has launched a Quintessentially Irish Signature Cocktail Menu, and has also given us a sneak peek into the talent behind these creative recipes. Created by Bar Manager Sean McGoldrick and...
I’ve been mastering my trade since for seventeen years, with cocktails sparking a passion in me. During my pursuit of knowledge and bar education, the industry evolved, and with it accessibility to everything a...
Summer and cocktails go hand in hand and while there are many venues to choose from in the city, one of our favourite Dublin bars is currently celebrating the season with a toast to...
The Dylan Hotel, Dublin’s finest five star boutique hotel, has launched their Midsummer Dreams at Dylan. It is a summer-inspired cocktails and canapés menu, perfect to kick start you summer with style. This thoughtfully designed menu aims...
We know it’s only Tuesday but the working week blues are already setting in. Yes, there are still four days left in the working week and all we want is a perfectly crafted cocktail...