Christmas recipe

Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio

Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio

Tis the season! Keep it classy with this Siúcra x Catherine Fulvio Christmas Wreath Cake recipe. This eye-catching desert is bound to act as the perfect center-piece to any dinner table this festive season. Ingredients: For the prosecco syrup – 200g Siúcra Caster Sugar – 300ml Prosecco – 150ml cranberry juice For the frosted cranberries …

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Chocolate Eaton Mess Bombe Recipe By Chef Adrian

Chocolate Eaton Mess Christmas Bombe Recipe By Chef Adrian

Chocolate and Christmas go hand in hand and this chocolate Christmas bombe recipe is, well – the bomb. This recipe will surely make everyone happy at the dinner table. Ingredients: – 400g good-quality chocolate Swiss roll – 400ml of whipping cream – 6 large meringues nests – 2 punnets of raspberries – Raspberry Coulis Method: …

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Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese

Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese

This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think are my ultimate favourite, so intensely colouful, bright and sweet. I promise that everyone around the dinner table will be asking …

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Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese

Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese

This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick sauces that interfere with the freshness of the seafood. This is a favourite at my festive dinner table every year. Ingredients: …

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Sausage Stuffing Roll Recipe with Dried Cranberries by Neven Maguire

Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven, as it can be slid in alongside a larger roasting tin. However, it can also be used to stuff the bird. …

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Roast Duck With Mustarda Veloute Recipe by Chef Chad Byrne at The Brehon

This Roast Duck recipe with Mustarda Veloute and a fine herb sauce is the perfect Christmas alternative to Turkey and Ham. As a chef after portioning a thousand turkey and hams over the festive season, it’s the last thing I want to eat on Christmas day, which is why this Roast Duck dish is so …

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Irish Coffee Chocolate Slice Recipe by Chef Darren Hogarty

If you’ve ever fancied yourself a Bake Off champion and love a challenge in the kitchen, this Irish Coffee Chocolate dessert recipe by Chapter One’s Executive Pastry Chef Darren Hogarty is a show-stopper. A master of chocolate work and creator of some of the finest desserts in the country, Darren’s Michelin star creations will wow …

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Posh-Jambon Persille with Gribche Recipe by Chef Chad Byrne at The Brehon

This Posh-Jambon Persille with Gribche, or Pressed Jellied Boiled Ham with Tartar and Chopped Eggs, is an ideal recipe to make with your Christmas Day lunch leftovers. The amount of ham you have leftover from the big day will determine the size of the moulds you should you for this dish, which will go down …

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Herb Roulade with Spinach and Goat’s Cheese Recipe From Blazing Salads

This Herb Roulade with Spinach and Goat’s Cheese dish will make a nice centre piece for any special dinner you are having this Christmas. A roulade is a rolled up Swiss roll, but don’t let that put you off. Unlike the Swiss roll, which uses a light sponge that can split and fall apart, a …

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Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi

Pandolce (sweet bread) is a homely alternative to the traditional shop-bought panettone cake. I have adjusted this pandolce recipe a little to make it more orange, sweet and, dare I say it, delicious. Serves 12 Ingredients: – 250g butter, softened – 250g caster sugar – 2 free-range or organic eggs, beaten – zest and juice …

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Baked Crostini Recipe with Mozzarella, Proscuitto and Figs by Eileen Dunne-Crescenzi

In August, when the fig trees are laden down with fruits hidden amongst the huge leaves and fallen figs burst open to form a sweet nectared carpet at the base of the trees, it’s time to pull out the fig recipes. This baked crostini recipe makes a delicious starter, and creamy melted mozzarella, salty prosciutto …

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Poached Pear and Ginger Loaf Cake Recipe by The Flour Artist

This poached pear and ginger loaf cake recipe is the ultimate winter comfort dessert, I like to heat it up a few days later and serve it with a large scoop of vanilla bean ice cream – heavenly! For the poached pears: You can customize the poaching liquid to suit your taste, adding various spices, …

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clemintine-mousse

Clementine, White Chocolate and Ginger Mousse Recipe from M&S

This mousse recipe combines seasonal clementines with indulgent white chocolate, and a touch of ginger to give a spicy, warm kick – the perfect way to finish a meal on a cold winter day. Serves 4 Ingredients: – 1 sheet gelatine – 150g white chocolate – 4 egg yolks – 2 zest and juice clementines Method: 1. Soften the gelatine …

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Christmas Cake Recipe with Toasted Almond Paste by Rachel Allen

Watch: Christmas Cake Recipe with Toasted Almond Paste by Rachel Allen

One of Ireland’s best loved chefs Rachel Allen shares her traditional Christmas Cake Recipe, but adds a twist with toasted almond paste. Follow this simple recipe video and take the stress out of your Christmas cake baking this year.   ABOUT RACHEL ALLEN Rachel Allen was brought up in Dublin and left home at eighteen …

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