Karyn Ryan Espresso Chocolate Fudge Cake

Espresso Chocolate Fudge Cake Recipe by Karyn Ryan

If you want to finish off your Christmas dinner in style than this Espresso Chocolate Fudge Cake with Amaretto Biscuits and Chocolate Ganache fits the bill. With a hint of Espresso and some Amaretto biscuits, there will be no need for coffee! Ingredients: – 50g best-quality cocoa powder, sifted – 100g dark brown muscovado sugar – 250ml boiling …

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