Chickpea and Courgette Spaguetti Recipe. In this recipe I have used regular pasta because I have no reason to use a gluten-free alternative. If you have Coeliac disease or a gluten intolerance, a gluten-free pasta from the supermarket works exceptionally well in this recipe too. Ingredients – 1/3 courgette, cut into strips – 3 garlic …
Chickpea And Courgette Spaghetti From The Baking Nutritionist Read More »
Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’ – this chickpea tikka masala recipe will become your curry night go-to! Ingredients: For …
Chickpea Tikka Masala Recipe from The Happy Pear Read More »
This lamb tagine recipe is the perfect one pot wonder, warming, hearty and deliciously low maintenance – a few simple steps and a low and slow spell on the stove top and you’ll have yourself a seriously comforting dinner, perfect for those colder months. Ingredients: For the tagine – Rapeseed oil for the pan – …
Lamb Tagine Recipe with Pumpkin and Apricot by Darina Coffey Read More »
I have done a chocolate brownies recipe before on the blog – these Chocolate and Pecan brownies which use another unconventional ingredient, black beans. Chickpeas have been in my cupboards a lot lately because I’ve been trying out the amazing miracle that is aquafaba. For those that don’t know (and I didn’t!) the liquid you …
Chocolate and Raspberry Chickpea Brownies from The Flourishing Pantry Read More »
This soul-warming Dahl recipe is a powerhouse of nutrition. It is a protein rich vegetarian meal that you can cook in less than 30 mins. You can also make a large batch, freeze it and have for lunch or dinner throughout the week. Serves about 4 portions Ingredients: – 2 garlic cloves – 2 shallots …
This chickpea salad is lightly spiced with curry fl avours—just enough to give it character without overpowering the salad. Feel free to tweak all the spices to your own tastes by adding more or less ginger, curry powder or turmeric. You can serve this salad scooped into pieces of Boston or Bibb lettuce, or stuffed …
Use whatever bread you like to serve with this chickpea burgers recipe, even grilled Portobello mushroom ‘buns’ or chargrilled aubergine slices – however you roll! Makes 2 burgers Ingredients: – 100g cooked or tinned chickpeas, drained and rinsed – 100g sautéed veggies (any veggies will do – see the note on page 238) – 1 …
Chickpea Burgers Recipe from The Cultured Club Cookbook Read More »
This healthy and comforting curry recipe from Blazing Salads is gluten-free, dairy-free and vegan. Packed with protein-filled chickpeas, hearty butternut squash and warming spices, this chickpea curry is perfect for rainy days when nothing but bowl-food will do. Ingredients: –1 butternut squash, about 20cm high –200g spinach leaves –unrefined sunflower oil, rape seed oil or …
Chickpea, Butternut Squash and Spinach Curry Recipe from Blazing Salads Read More »
This Allspice Dressed Carrot, Quinoa & Chickpea Salad effortlessly bridges the gap between winter and summer. I love the fragrant allspice dressing as it has the beautifully warming flavors of winter while the mint hints of spring. If you are tired of boring sandwiches then this salad is just the thing you need to brighten …
Allspice Dressed Carrot, Quinoa & Chickpea Salad Recipe by Goodfood Goddess Read More »
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