Chickpea Curry (Chana Bhatur) and Poori Recipe from Spice Box by Sunil Ghai
This chickpea curry is so simple but so versatile. It’s particularly good served with pickled red onions and poori (deep-fried puffed breads) for scooping up the curry, but you can’t go wrong with a simple bed of plain boiled basmati rice and naan. Serves 4 Ingredients: 1. To temper the whole spices: 70g butter, ghee …
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