Chicken Fricassée Recipe with Artichokes by The Hairy Bikers

This chicken fricasée recipe really does do a chicken breast justice. We cooked it in France with poulet de Bresse, one of the fanciest of all chickens, but just use the best you can find. Lovely with new potatoes roasted with olive oil and rosemary. If it’s not artichoke season, you can substitute frozen artichoke …

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