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Two Award-Winning Chefs Take up Roles in the Kitchen at Lough Eske Castle

Lough Eske Castle recently welcomed two talented new chefs, Armagh born brothers Richard McKee and his brother Andrew to their kitchens. Richard, who assumes the role of Head Chef is highly skilled, having spent years training as a chef in college in Newry and then taking up roles in the likes of Castle Leslie, Lough …

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Eve's Leaves Producer Spotlight

Relishing The Quality of Natural Produce – The Eve’s Leaves Story

Yvonne McKay, aka Eve, the creator and owner of Eve’s Leaves, first began her food journey thirty years ago, when her first child started to eat solid foods: “I started to really think about what was in the food I was feeding her and began researching how to grow organically. I took one small section and …

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Food on the Edge

An Impressive First Line Up of Top International Chefs Has Been Announced for Food on the Edge 2018

The first round of chefs confirmed to speak at the fourth Food on the Edge food symposium has been announced, and with some of the biggest names in global gastronomy attending, it is sure to be yet another roaring success. Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo, Vladimir Mukhin and Dan Hunter are …

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