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Chef Takashi Miyasaki

Netflix Documentary Series

Irish Food to Take Centre Stage in New Netflix Documentary Series

The Irish food industry is about to get some exposure on the world stage thanks to a new Netflix documentary series. Phil Rosenthal’s ‘Somebody Feed Phil’ filmed an episode in Ireland last year, highlighting food and restaurants on the Emerald Isle. The second series of ‘Somebody Feed Phil’ follows Phil as he travels the world, …

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Waterford Harvest 5

The Cream of the Crop to Cook Up a Storm at This Year’s Waterford Harvest Festival

A perennial favourite on the culinary calendar, Waterford Harvest Festival, will fill the streets with inviting sights, sounds and aromas as one of Ireland’s leading food festivals returns from September 8th to September 10th. Returning for its ninth year, Waterford Harvest Festival will focus the spotlight not only on the region’s great food producers, but …

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Electric Picnic

Electric Picnic Announces a Foodie Lineup That Will Spark Your Appetite

Ireland’s biggest music and arts festival Electric Picnic released their music line up not long ago and now to many a food and music lovers delight they have released their dedicated Foodie Lineup too, with a some of Ireland’s best-loved cooks and food personalities set to take to the stage at the  Theatre of Food. The Theatre of …

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kuri-gohan

Kuri Gohan Chestnut Rice Recipe by Takashi Miyazaki

Chestnuts are strictly seasonal and we eat chestnuts from Autumn to after new year’s day in Japan. They are very versatile, can be used both in savory and sweet dishes and are also loaded with nutritional goodness, low in fat and high in vitamin C to ward off colds. This kuri gohan recipe is a …

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Top Picks off a Very Tasty Menu – A Taste of West Cork Food Festival 2016

A Taste of West Cork Food Festival returns this year, ambitious as ever with 188 events over 10 days across 32 town and villages and 8 islands. A vast programme, some 27 pages long available in print and online (www.atasteofwestcork.com) covering everything from producer visits; chef dining events; kayaking, walking and history tours; debates and …

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ume wakame soba recipe Takashi Miyasaki

Ume Wakame Soba Noodles Recipe by Chef Takashi MIyasaki

Soba noodles are noodles made of buckwheat flour and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle, many restaurants add some wheat flour when preparing their noodles. Depending on the shop, the percentage of buckwheat flour in soba …

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hiryuzu

Hiryuzu Recipe by Takashi Miyazaki

Hiryuzu translates literally to “flying dragon head” in Japanese. The name refers to how the Hijiki-seaweed infused in the dish resembles dragons in flight. This Hiryuzu recipe is a great example of Shojin-Ryori, a form of vegetarian cuisine made famous by Zen monks. In the 13th century, Zen monks from China popularized the cuisine in …

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