“OX is a beast to run, literally,” Stevie Toman says frankly. “The move from working as a head chef to running a restaurant is like moving from primary school to secondary school, that’s the...
This St Patrick’s Day, Tourism Ireland partnered up with Condé Nast Traveller magazine to bring a flavour of Ireland to London in a very special pop-up dinner with Chef Stephen Toman of OX restaurant in Belfast. Part of the...
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty...