Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant
Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles and buttermilk, on a very clean and refined dish. A subtle confidence in all great Irish quality ingredients by Chef Peter …
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