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Chef Paul Kelly

Chef Shortage TheTaste.ie

Ireland’s Chef Shortage – The Industry Issue Putting Your Dinner at Risk

The laborious lifestyle of a chef is well chronicled. The long hours in a hot, cramped, pressurised environment that are guaranteed to result in a sore back, multiple burns and sleep deprivation, and less so in a social life. But there’s another key player in the hospitality industry who’s working tirelessly of late but whose services …

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Euro-toques Young Chef of the Year 2015

The Future of Irish Cooking is Bright as Euro-Toques Young Chef of the Year 2015 is Announced

On Sunday 29th of November after a testing three month process the winner of Euro-Toques Young Chef of the Year 2015 was announced at a gala banquet event in Dublin’s iconic Shelbourne Hotel. 22 year old Ruth Lappin from Laois was awarded the coveted title from special guest judge, Clare Smyth, an MBE and three …

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Look What's Cooking at The Merrion Hotel this St. Patrick's Day! - Merrion Hotel | TheTaste.ie

Look What’s Cooking at The Merrion this St. Patrick’s Day! – Merrion Hotel

See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star. Dublin’s most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, The 142 bedrooms and suites …

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