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Chef Keith Boyle

Waterford Harvest Festival

The Bay Tree Bistro’s Keith Boyle on The Importance of Supporting Local

What happens when one Waterford native phones another of a Friday morning? Well, in addition to some nostalgia on my part, a great insight into the mind of one of Ireland’s most passionate chefs, especially when it comes to producers. While there was no talk of delicacies like the famous Waterford Blaa, myself and Chef …

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From Colourful Roots to The Kitchens of Ireland’s Chefs – The Ballymakenny Farm Story

Variety is the spice of life and when it comes to food, you can’t beat vibrant dishes bursting with flavour. A product that certainly adds a pop of colour to restaurant dishes is the Violetta potato, which is grown and supplied by Maria Flynn at Ballymakenny Farm. While trying to get to the heart of …

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Chef Keith Boyle on The Bay Tree Bistro’s Just Ask Restaurant of the Year 2018 Award

Local, seasonal produce is the order of the day on menus across the country and this emphasis on championing the best of Irish ingredients is to be welcomed warmly. With a dedicated community of artisan producers working tirelessly to offer world class raw materials, the commitment of Irish chefs to showcasing this produce on their …

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