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Chef Jonathan Keane

Jonathan Keane - The Lodge At Ashford Castle

“Combining Imagination with the Finest of Irish Produce” – Interview with Jonathan Keane, Head Chef at The Lodge at Ashford Castle

Chef Jonathan Keane has been the Executive Head Chef at The Lodge at Ashford Castle for just over a decade. Connemara native Jonathan Keane is the co-founder of Slow Food Mayo, which is a non-profit organisation that celebrates the best of the region’s food and produce. The organisation aims to counteract fast food and fast …

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Lodge at Ashford Castle Quay Bar Bites

Take a Bite of Local Flavour with Quay Bar Bites at The Lodge at Ashford Castle

Nestled on the banks of the beautiful Lough Corrib, inside the doors of The Lodge at Ashford Castle is one of Ireland hidden foodie gems, Quay Bar and Brasserie. In this intimate and informal setting Executive Chef Jonathan Keane has developed an imaginative twist on local food: Quay Bar Bites. The idea behind Quay Bar …

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Ashford Castle

Ashford Castle to Host World’s Best Chefs as Part of Food on the Edge Symposium

Ashford Castle has been chosen as an exclusive excursion as part of the International chef symposium Food On The Edge, which takes place in Galway October 22nd to 24th featuring such world-renowned chefs as Massimo Bottura, whose Osteria Francescana in Modena, Italy was voted the World’s Best Restaurant year. Ashford Castle’s Executive Chef Philippe Farineau …

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Give Thanks this November at the Lodge at Ashford Castle Thanksgiving Celebrations

Prepare your taste buds for a lavish Thanksgiving feast to remember this November as the halls of The Lodge at Ashford Castle are filled with the scents of spices and the sounds of people gathering to celebrate this American holiday! The Lodge at Ashford Castle invites you to their traditional Thanksgiving Celebration on Thursday, November …

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