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Galway Food Festival Druid

Galway Food Festival Presents a Series of Food Talks this Easter Bank Holiday Weekend

‘100 Years of Irish Food’, ‘Zero Waste Solution’, ‘Galway Food Throughout the Decades’ and ‘The Vital Importance of Organic Farming in Ireland’ are just some of the exciting and innovative topics that will be explored at this year’s Galway Food Festival Talk Series, taking place over two days of the five day festival from Friday …

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Galway Food Festival Chef Demos

Galway Food Festival’s Cookery Demonstrations Explore 100 Years of Ireland’s Culinary Heritage

Just one week to go until Easter’s most hotly anticipated gathering, the Galway Food Festival 2016, taking place over the Easter Bank holiday weekend from Thursday 24th to Monday the 28th March. The theme for this year’s festival runs in tandem with Ireland’s 1916 Centenary Commemoration Programme, as Galway and Ireland’s most accomplished chefs will …

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Rustic Cottage Setting in the Newly Restored Powers Thatched Pub

Newly restored Powers Thatched Pub and Restaurant in Oughterard run by Frank and Mags Kinsella is combining the traditional Irish pub feel with beautiful modern elements, live music and great food. The original thatched bar remains intact and was restored using salvaged materials. The 1960s two storey to the rear has been renovated and includes …

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Galway’s Kai Restaurant Flying the Flag at International Food Forum

PARABERE FORUM, an independent non-profit international platform featuring women’s views and voices on major food issues was held in Bilbao in Spain on March 1st and 2nd. Galway’s Jess Murphy who is head chef and co owner of Kai Cafe and Restaurant was honoured with an invitation of attendance this year. The forum brings together …

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