Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Chef Interviews

Meet the Team Behind the Star – l’Ecrivain Celebrates 27 Years

Fine dining in Ireland has come a long way over the last three decades. With new eateries opening all the time, standards have been rising consistently and Ireland now has eleven Michelin Star establishments; the most we have ever had at one time. The talent and experience in the best restaurants has inspired generations of …

Meet the Team Behind the Star – l’Ecrivain Celebrates 27 Years Read More »

Forest & Marcy’s Ciaran Sweeney – The Intersection of Irish Cuisine and Innovation

The Summer of ’69, sings Brian Adams, were the best days of his life. For Ciaran Sweeney, it is the summer of ’16 that will likely be forever etched in his memory. In the space of two weeks, Ciaran acquired the two most important titles of his life – first, that of father to baby …

Forest & Marcy’s Ciaran Sweeney – The Intersection of Irish Cuisine and Innovation Read More »

Teaching, Tradition & Timeless Elegance at Faithlegg House Hotel with Head Chef Jenny Flynn

If food is a reflection of the chef you won’t be surprised to learn that Jenny Flynn, Head Chef at Faithlegg House Hotel, is a Wexford woman true and true. While her menus reflect the best of local Waterford produce, her native Wexford makes several appearances in the seafood and dessert sections. Embracing the surrounding …

Teaching, Tradition & Timeless Elegance at Faithlegg House Hotel with Head Chef Jenny Flynn Read More »

Michael O’Meara Rules the Waves with Award Winning Book Sea Gastronomy

It’s not every day that a young Irish chef from Galway gets to travel to China to pick up one of the most prestigious awards in culinary publishing. Michael O’Meara is Chef/Patron of Oscar’s Seafood Bistro in Galway which he runs with wife Sinéad and on May 29th he represented Ireland at the World Gourmand …

Michael O’Meara Rules the Waves with Award Winning Book Sea Gastronomy Read More »

The Cuisine Genie Taking Over London – In Conversation with Laoise Casey

Being a chef today is more than just about creating an experience at the table. The power of Instagram and blogging means that a well shot dish and a caption can tantalize taste buds across the globe, sharing that experience with an appreciative community. Sure, we may roll our eyes at the sheer volume of …

The Cuisine Genie Taking Over London – In Conversation with Laoise Casey Read More »

Chantelle Nicholson

Marcus Wareing’s Secret Weapon – Chef & Restaurant Director Chantelle Nicholson

In 2004, Chantelle Nicholson, swapped her career as a lawyer in New Zealand pursued her passion for cookery, and landed a job in Marcus Wareing’s kitchen. 12 years later Chantelle still wears her chef whites, but her official title now reads Group Operations Director; doing everything from looking after every aspect of all three of Marcus …

Marcus Wareing’s Secret Weapon – Chef & Restaurant Director Chantelle Nicholson Read More »

 Receive regular updates, special offers, reviews, competitions and much more..