Journeys in Taste Interview with Jeeny Maltese
It’s a long way from the Caribbean island of Margarita (which, let’s be honest, is as good a name for an island in the sun as you can get) to Ireland, but chef/television personality...
Tagged: Chef Interviews
Coming Full Circle – Chef Louise Lennox on Her Most Memorable Food Moments
Louise Lennox is fast becoming quite the recognisable face on TV and the pastry chef and science lover turned educator is showing no signs of slowing down. But how did her career take off...
Six Dishes that Made My Career – Wade Murphy of 1826 Adare
With an ethos of “keep it simple, stupid”, Chef Wade Murphy has given the kiss of life to the picturesque village of Adare’s dining scene. As Chef Proprietor of 1826, he has brought a...
Twenty Five And Counting – Head Chef Hughie Hyland at Roly’s Bistro
It’s a busy Thursday lunchtime in Roly’s Bistro in Ballsbridge and I find myself struggling to find somewhere to sit. I’m here to speak with Head Chef Hughie Hyland and I’ve arrived right in...
From Sydney to Dublin – Head Chef Mark Proudfoot at The Grand Hotel Malahide
From Dublin to Sydney and back again, I recently had a chat with Mark Proudfoot, head chef at the beautifully located Grand Hotel in Malahide. Speaking about his early experiences in the food industry,...
Dishing up Culinary Delights in The Heart of Belfast – Executive Head Chef Dean Butler
The Fitzwilliam Hotel in Belfast is located right in the heart of the city centre, close to many of the city’s major attractions, including being next door to the Grand Opera House on Great...
The King at The Falls – Sheen Falls’ Head Chef Cormac McCreary
Sheen Falls Lodge is a stunning 5-star property located just outside the town of Kenmare, Co. Kerry. The perfect base for a bit of relaxation while exploring the Wild Atlantic Way, Sheen Falls Lodge...
The Secrets to Success – Kevin and Carol from Chameleon Restaurant
“People don’t know what’s going on behind the scenes half the time and everybody has a story. You don’t even know what your customers are going through. But when they come in, you greet...
Small But Mighty – Dermott Flynn From The Pantry & Corkscrew in Westport
Offering rustic casual dining in the heart of Westport, The Pantry & Corkscrew is run by husband-and-wife team, Dermott Flynn and Janice O’Rourke. The pair opened their restaurant in 2010 and have continued to...
Chef Gavin McDonagh to Represent Ireland at European Culinary Week 2018 in The Philippines
Chef Gavin McDonagh is no stranger to hard work and his passion for cooking and the food industry has been clearly noted. After opening his first restaurant, Brioche, in Ranelagh in 2012, the popular...
A Seafood Nation – Chef Gareth Smith’s Passion For Fresh Irish Seafood
Changing a nation’s prerogative to seafood, evoking empathy and a connection to the Irish seas that has long been tarnished, Gareth Smith’s passion for seafood has become an advocacy that he won’t give up...
Laying The Cards on The Table – Head Chef Eimear Ni Cheilleachair at Table Restaurant in Brown Thomas Cork
Eimear Ni Cheilleachair is the Head Chef at Table Restaurant in Cork’s Brown Thomas store, a role she has held since November 2017. But where did her career begin and how did she reach...
The Bay Tree Bistro’s Keith Boyle on The Importance of Supporting Local
What happens when one Waterford native phones another of a Friday morning? Well, in addition to some nostalgia on my part, a great insight into the mind of one of Ireland’s most passionate chefs,...
Executive Chef Ed Cooney on The Merrion Hotel’s Newest Dining Experience And The Importance of Seasonal Produce
One of Ireland’s top chefs, Ed Cooney has been crafting culinary delicacies at The Merrion since 1997. The multi-award-winning chef has toured the US numerous times and become a familiar face on tv screens,...
Championing Irish Produce on The Wild Atlantic Way – Executive Chef Tom Flavin
Executive Chef Tom Flavin has called the Limerick Strand Hotel home for the past number of years. With his extensive experience, he has many memories and highlights to choose from. Chatting to Tom recently,...
Meet The Chef Behind Dublin’s Most Anticipated New Opening – Head Chef Nick Lentini at The Ivy Dawson Street
The opening of The Ivy on Dawson Street is one of the most highly anticipated new openings in Dublin. Ahead of the restaurant’s opening, I chatted to their head chef, Nick Lentini, about his...
From Culinary Arts to Owning Their Own Restaurant – Meet The Chefs Behind Peachtree East
Tallaght natives Paul Phillips and Derek Hall studied Culinary Arts together in IT Tallaght. Following their graduation from the course, they eventually realised their dream of opening their own restaurant, Peachtree East. From washing...
From Nose to Tail And a Move Towards Sustainability – The Legal Eagle’s Chef Ian Connolly
The Woollen Mills, Winding Stair and The Yarn are a trio of Northside venues that attract both tourists and locals alike. When you add the newest opening, The Legal Eagle, into the mix, you’re...
Chef Peter Byrne on ‘The Big One’ and Taking The Helm at One of Dublin’s Best-Loved Restaurants
The stellar list of chefs that Peter Byrne has worked with throughout his career is one that has led to his own rise to the top. Now, as he takes over at the helm...
Pushing the Boundaries of Pub Food – Executive Head Chef Barry Liscombe of Hartes of Kildare
Re-opened in December 2009 by brother’s in-law, Paul Lenehan and Ronan Kinsella, Hartes of Kildare has placed itself firmly on the map due to its carefully sourced, fresh and sustainable food and drinks. With...