Twenty Five And Counting – Head Chef Hughie Hyland at Roly’s Bistro

It’s a busy Thursday lunchtime in Roly’s Bistro in Ballsbridge and I find myself struggling to find somewhere to sit. I’m here to speak with Head Chef Hughie Hyland and I’ve arrived right in the middle of the lunch rush. I had been here a few days previously speaking with the chef, but due to …

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