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Chef Gareth Smith

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A Seafood Nation – Chef Gareth Smith’s Passion For Fresh Irish Seafood

Changing a nation’s prerogative to seafood, evoking empathy and a connection to the Irish seas that has long been tarnished, Gareth Smith’s passion for seafood has become an advocacy that he won’t give up on. Michael’s of Mount Merrion tops the list of most people’s favourite Dublin restaurants to eat, especially for its bountiful seafood …

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Monkfish Recipe

Monkfish Recipe With Asparagus and Garlic by Chef Gareth Smith of Michael’s Mount Merrion

I love this time of the year, when the wild garlic and asparagus seasons collide for a few glorious weeks. The local fishermen start going at it full pelt and the Irish growers are getting excited as their crops start sprouting their little heads up to soak up the spring sun. This is a light, …

Monkfish Recipe With Asparagus and Garlic by Chef Gareth Smith of Michael’s Mount Merrion Read More »

egg close up feature

Crispy Egg with Asparagus, Hazelnut, Watercress and Dill Recipe by Chef Gareth Smith of Michael’s

This is spring on a plate, and would be a very easy starter for a dinner party, especially at this time of year when everybody seems to be eating a bit lighter with summer holidays in sight. The egg is the star of the show so using the best eggs available is essential in this …

Crispy Egg with Asparagus, Hazelnut, Watercress and Dill Recipe by Chef Gareth Smith of Michael’s Read More »

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