Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created...
Tagged: Chef Gareth Mullins
This Stylish Dublin Hotel Has a Brand New Tropical Rooftop Menu That’s Perfect For Summer
Dublin’s stylish Marker Hotel has launched an exciting new summer menu that will transport you to a tropical summer paradise. The Grazing on the Rooftop menu is designed to excite the senses and give...
Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel
Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin...
Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel
This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12...
Style and Substance – The Brasserie at The Marker Review
While summer has its undeniable allure for many reasons – the odd dry day, the grand stretch in the evenings to name a few, for me, it is the temptations of autumn and winter...
Pepper Crusted Fillet of Beef Recipe by Chef Gareth Mullins at The Marker Hotel
From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au...
The Road to The Final – Euro-Toques Young Chef of the Year Holds Semi-Final Cook-Off
Continuing the competitive journey that began for these young talents in June, the Euro-Toques Young Chef of the Year competition held the contest semi-finals on Sunday, September 17th, in the professional kitchens of Cooks...
The 6 Dishes That Made My Career – Chef Gareth Mullins Shares His Most Memorable Meals
It’s mid afternoon on a hazy Autumn day in Dublin, I’m sitting in the lobby of the Marker Hotel on Grand Canal square ten minutes early for an interview with Executive Chef Gareth Mullins,...
Wicklow Rack of Lamb Recipe by Chef Gareth Mullins at The Marker Hotel
From Chef Gareth Mullins at The Marker Hotel, this Wicklow Rack of Lamb recipe is served with Neck Croquette, Roast Tomato, Champ Mash and Rosemary Jus. Serves 4 Ingredients: – 1 whole rack of...
Irish Salmon Recipe by Chef Gareth Mullins at The Marker Hotel
Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger...
Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel
This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: –...
Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel
A delicious treat suitable for the whole family, this Blueberry and Banana Muffin recipe by Chef Gareth Mullins from The Marker Hotel with Rhubarb and Lemonade is sure to satisfy all tastebuds. Serves 4...
Naughty but Nice – 16 Top Irish Chefs Reveal Their Guilty Pleasures
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty...
Waking Up to the New Breakfast Trends: How Cereal for Breakfast Went Stale
When steak is appearing on breakfast menus, and eggs are cheating on their usual partner toast stepping out with all sorts of ingredients from yogurt to roast vegetables to avocado, it’s clear that breakfast...
A Hotel Restaurant Worth Checking-in to – The Brasserie at The Marker Review
On an evening when #HottestDayoftheYear was trending, the distinctively cool and collected veneer of Grand Canal Square in Dublin’s Docklands had melted. Ties discarded and heels swapped for sandals, people sprawled out on benches,...
The Marker Hotel Introduces BubbleClaws – A Perfect Pairing of Champagne & Flame Grilled Blue Lobster
The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer. Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala...
Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins
Sunday mornings are for sleeping, Sunday afternoons should be for eating and misbehaving just a little bit more before going back to work, and the healthy eating that comes with Monday to Friday life. This...
The Marker Hotel Introduces Personal Training, Wellness Retreats and New ‘Equilibrium’ Menu
Following the introduction of their new health and wellbeing concept Equilibrium last summer, The Marker hotel has added to the campaign this January across all areas of the hotel including the gym, restaurant and...
Mullins Leaves his Mark on Dublin’s Culinary Skyline
A lot of people can be put off by wine dinners as they can often be viewed as a bit stuffy and boring. Not at The Marker, these guys know how to create not...
The Marker Hotel, Dublin 2
The Marker Hotel Grand Canal Square Docklands Dublin 2 T: +353 (0) 1 687 5100 E: info@themarker.ie www. themarkerhoteldublin.com The Marker Hotel located in one of the most vibrant cultural hubs of Dublin...