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Chef Gareth Mullins

Beetroot, Fennel and Orange Salad The Marker Hotel Chef Gareth Mullins

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins

This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …

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This Stylish Dublin Hotel Has a Brand New Tropical Rooftop Menu That’s Perfect For Summer

Dublin’s stylish Marker Hotel has launched an exciting new summer menu that will transport you to a tropical summer paradise. The Grazing on the Rooftop menu is designed to excite the senses and give you a taste of tropical flavours. The tantalising menu includes gourmet hot dogs with a twist. Chose from a mouth watering …

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Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel

This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …

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Pepper Crusted Fillet of Beef Recipe by Chef Gareth Mullins at The Marker Hotel

From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au Lait. Serves 4 Ingredients: – 1.5kg of beef fillet, ask your butcher to trim all fat and sine off the meat …

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The Road to The Final – Euro-Toques Young Chef of the Year Holds Semi-Final Cook-Off

Continuing the competitive journey that began for these young talents in June, the Euro-Toques Young Chef of the Year competition held the contest semi-finals on Sunday, September 17th, in the professional kitchens of Cooks Academy Cookery School on South William Street in Dublin’s city centre. The guest judge for the skill test was Michelin-starred chef …

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The 6 Dishes That Made My Career – Chef Gareth Mullins Shares His Most Memorable Meals

It’s mid afternoon on a hazy Autumn day in Dublin, I’m sitting in the lobby of the Marker Hotel on Grand Canal square ten minutes early for an interview with Executive Chef Gareth Mullins, but luckily within the lively lounge area there’s plenty to keep me occupied, with people watching opportunities abound. Tech types lined …

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Irish Salmon Recipe by Chef Gareth Mullins at The Marker Hotel

Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger will happily do this for you) – 280g samphire – 32 crawfish – 2 shallots, finely chopped – 60ml white wine …

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Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel

This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: – 400g tuna – Salad – 100g Green beans, topped and tailed – 4 quail eggs – 2 plum tomatoes, sliced into …

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Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

A delicious treat suitable for the whole family, this Blueberry and Banana Muffin recipe by Chef Gareth Mullins from The Marker Hotel with Rhubarb and Lemonade is sure to satisfy all tastebuds. Serves 4 Ingredients: Dry Ingredients – 1 1/2 cups of plain flour – 1 cup of castor sugar – 1 tsp of baking …

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The Brasserie at The Marker Hotel

A Hotel Restaurant Worth Checking-in to – The Brasserie at The Marker Review

On an evening when #HottestDayoftheYear was trending, the distinctively cool and collected veneer of Grand Canal Square in Dublin’s Docklands had melted. Ties discarded and heels swapped for sandals, people sprawled out on benches, mingled amongst the distinctive ‘light sticks’, and pooled outside the bars and eateries that flank the canal. There was a playful …

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BubbleClaws @The Marker Hotel 2

The Marker Hotel Introduces BubbleClaws – A Perfect Pairing of Champagne & Flame Grilled Blue Lobster

The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer. Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced €120. …

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TheMarker

Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins

Sunday mornings are for sleeping, Sunday afternoons should be for eating and misbehaving just a little bit more before going back to work, and the healthy eating that comes with Monday to Friday life. This Pecan Pie with Vanilla Crème Fraiche is an example of the comfort food you would find on the Le Drunch menu …

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The Marker Equilibrium Yoga

The Marker Hotel Introduces Personal Training, Wellness Retreats and New ‘Equilibrium’ Menu

Following the introduction of their new health and wellbeing concept Equilibrium last summer, The Marker hotel has added to the campaign this January across all areas of the hotel including the gym, restaurant and spa. The Marker has partnered with No. 17 Personal Training owned by John Belton who has been in the fitness industry …

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The Marker Hotel, Dublin 2

The Marker Hotel Grand Canal Square Docklands Dublin 2 T: +353 (0) 1 687 5100 E: info@themarker.ie www. themarkerhoteldublin.com   The Marker Hotel located in one of the most vibrant cultural hubs of Dublin city – Grand Canal Square – is an urban retreat for those who crave the unconventional. A member of the prestigious …

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