This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …
Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins Read More »
Dublin’s stylish Marker Hotel has launched an exciting new summer menu that will transport you to a tropical summer paradise. The Grazing on the Rooftop menu is designed to excite the senses and give you a taste of tropical flavours. The tantalising menu includes gourmet hot dogs with a twist. Chose from a mouth watering …
Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …
Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel Read More »
This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …
Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
While summer has its undeniable allure for many reasons – the odd dry day, the grand stretch in the evenings to name a few, for me, it is the temptations of autumn and winter which take pride of place on my list of favourite foods. Wild game, truffles, celeriac and chestnuts (roasting on an open …
Style and Substance – The Brasserie at The Marker Review Read More »
From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au Lait. Serves 4 Ingredients: – 1.5kg of beef fillet, ask your butcher to trim all fat and sine off the meat …
Pepper Crusted Fillet of Beef Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
Continuing the competitive journey that began for these young talents in June, the Euro-Toques Young Chef of the Year competition held the contest semi-finals on Sunday, September 17th, in the professional kitchens of Cooks Academy Cookery School on South William Street in Dublin’s city centre. The guest judge for the skill test was Michelin-starred chef …
The Road to The Final – Euro-Toques Young Chef of the Year Holds Semi-Final Cook-Off Read More »
It’s mid afternoon on a hazy Autumn day in Dublin, I’m sitting in the lobby of the Marker Hotel on Grand Canal square ten minutes early for an interview with Executive Chef Gareth Mullins, but luckily within the lively lounge area there’s plenty to keep me occupied, with people watching opportunities abound. Tech types lined …
The 6 Dishes That Made My Career – Chef Gareth Mullins Shares His Most Memorable Meals Read More »
From Chef Gareth Mullins at The Marker Hotel, this Wicklow Rack of Lamb recipe is served with Neck Croquette, Roast Tomato, Champ Mash and Rosemary Jus. Serves 4 Ingredients: – 1 whole rack of lamb (8 bones) – 160g lamb neck, untrimmed from your local butcher – 2 plump tomatoes – 1 bunch of spring …
Wicklow Rack of Lamb Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger will happily do this for you) – 280g samphire – 32 crawfish – 2 shallots, finely chopped – 60ml white wine …
Irish Salmon Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: – 400g tuna – Salad – 100g Green beans, topped and tailed – 4 quail eggs – 2 plum tomatoes, sliced into …
Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
A delicious treat suitable for the whole family, this Blueberry and Banana Muffin recipe by Chef Gareth Mullins from The Marker Hotel with Rhubarb and Lemonade is sure to satisfy all tastebuds. Serves 4 Ingredients: Dry Ingredients – 1 1/2 cups of plain flour – 1 cup of castor sugar – 1 tsp of baking …
Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel Read More »
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty food pleasure – that one dish or ingredient that we know we shouldn’t eat but always find ourselves coming back to. Even …
Naughty but Nice – 16 Top Irish Chefs Reveal Their Guilty Pleasures Read More »
On an evening when #HottestDayoftheYear was trending, the distinctively cool and collected veneer of Grand Canal Square in Dublin’s Docklands had melted. Ties discarded and heels swapped for sandals, people sprawled out on benches, mingled amongst the distinctive ‘light sticks’, and pooled outside the bars and eateries that flank the canal. There was a playful …
A Hotel Restaurant Worth Checking-in to – The Brasserie at The Marker Review Read More »
The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer. Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced €120. …
Sunday mornings are for sleeping, Sunday afternoons should be for eating and misbehaving just a little bit more before going back to work, and the healthy eating that comes with Monday to Friday life. This Pecan Pie with Vanilla Crème Fraiche is an example of the comfort food you would find on the Le Drunch menu …
Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins Read More »
Following the introduction of their new health and wellbeing concept Equilibrium last summer, The Marker hotel has added to the campaign this January across all areas of the hotel including the gym, restaurant and spa. The Marker has partnered with No. 17 Personal Training owned by John Belton who has been in the fitness industry …
A lot of people can be put off by wine dinners as they can often be viewed as a bit stuffy and boring. Not at The Marker, these guys know how to create not only an exciting menu but an exciting evening. Our night began with a “Botanic Gin” reception on the uber chic Rooftop …
Mullins Leaves his Mark on Dublin’s Culinary Skyline Read More »
The Marker Hotel Grand Canal Square Docklands Dublin 2 T: +353 (0) 1 687 5100 E: info@themarker.ie www. themarkerhoteldublin.com The Marker Hotel located in one of the most vibrant cultural hubs of Dublin city – Grand Canal Square – is an urban retreat for those who crave the unconventional. A member of the prestigious …
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