chef ed cooney

The Merrion Hotel is Launching a New Vegan Menu With Author Holly White

The luxurious 5-star Merrion hotel is launching a brand new vegan menu this January, which is an exciting collaboration between Holly White and executive head chef Ed Cooney and his team. The new menu will feature recipes from Holly’s cookbook, Vegan-ish and will be served in the beautiful surrounds of the Garden Room restaurant. Whether …

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Ed Cooney

Executive Chef Ed Cooney on The Merrion Hotel’s Newest Dining Experience And The Importance of Seasonal Produce

One of Ireland’s top chefs, Ed Cooney has been crafting culinary delicacies at The Merrion since 1997. The multi-award-winning chef has toured the US numerous times and become a familiar face on tv screens, as well as providing inspiration to chefs that have come after him. For him, there was never any doubt about what …

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Fireside Tasting Series at The Merrion Hotel Dublin

Fireside Tasting Series at The Merrion Hotel Dublin

The Merrion, considered Dublin’s most prestigious hotel is delighted to announce the return of their tasting season which will take place during the month of November, set against to the backdrop of the warm intimate surroundings of the hotel’s No.23 bar. Three bespoke tasting evenings have been designed and will focus on a different drink …

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Look What's Cooking at The Merrion Hotel this St. Patrick's Day! - Merrion Hotel | TheTaste.ie

Look What’s Cooking at The Merrion this St. Patrick’s Day! – Merrion Hotel

See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star. Dublin’s most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, The 142 bedrooms and suites …

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A Little Taste of Sosa Magic at The Merrion Hotel Dublin

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry in the world of fine dining . The company was founded in Spain in 1967 and started out as a small producer of artisan biscuits, over the years they have expanded to produce ingredients such as freeze dried fruits, texturizers, …

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