The luxurious 5-star Merrion hotel is launching a brand new vegan menu this January, which is an exciting collaboration between Holly White and executive head chef Ed Cooney and his team. The new menu...
One of Ireland’s top chefs, Ed Cooney has been crafting culinary delicacies at The Merrion since 1997. The multi-award-winning chef has toured the US numerous times and become a familiar face on tv screens,...
There are few people who have passed through the impressive doors of The Meririon Hotel that wouldn’t admit to having a soft spot for this five star location in one of Georgian Dublin’s finest...
The Merrion, considered Dublin’s most prestigious hotel is delighted to announce the return of their tasting season which will take place during the month of November, set against to the backdrop of the warm...
We never thank our Mums enough for all their love and hard work and Mother’s Day is the perfect opportunity to let her know just how amazing she is. What better way to spoil your...
See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star. Dublin’s most stylish 5 star hotel is situated opposite...
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry in the world of fine dining . The company was founded in Spain in 1967 and started out as...