Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Chef Denis Cotter

Paradiso cookbook

New Paradiso Cookbook by Denis Cotter Available From May 4th

The Paradiso cookbook from Denis Cotter celebrates the beauty of vegetables while paying homage to 30 years of the popular Cork restaurant Chef, restaurateur and author Denis Cotter is pleased to announce his latest book, Paradiso: Recipes & Reflections, a beautiful 216-page hardback cookbook featuring a collection of over 160 recipes, on sale at ninebeanrowsbooks.com …

New Paradiso Cookbook by Denis Cotter Available From May 4th Read More »

Braised Turnip Galette

Braised Turnip Galette Recipe by Denis Cotter with wine pairing

This recipe of Braised Turnip Galette of Chestnut & Portobello Mushroom with Beetroot Port Gravy and Roast Parsnip Mash the star of the Winter menu at Café Paradiso. Over the past few years, this galette has become one of those dishes that not only mark the coming of Winter but actually make us look forward to …

Braised Turnip Galette Recipe by Denis Cotter with wine pairing Read More »

The Vegetable Visionary – An Interview with Denis Cotter

Speaking at the inaugural Food on the Edge event on the theme of ‘The Future of Food’ Chef Amanda Cohen, of New York’s Michelin starred vegetable restaurant Dirt Candy, proclaimed that if chefs don’t take vegetables seriously they will be left behind. However, it was twenty-two years ago when Chef Denis Cotter began moving vegetables …

The Vegetable Visionary – An Interview with Denis Cotter Read More »

 Receive regular updates, special offers, reviews, competitions and much more..