Classic Bakewell Slice Recipe with Creme Patisserie by Chef Chad Byrne
This Classic Bakewell Slice Recipe with Creme Patisserie and Poached Vanilla Fruits was created by Chef Chad Byrne from Danu at The Brehon in Killarney. Chad is aided by his two demi-chefs, Tina and Ewa, who help make the pastry what is it. Ingredients: For the Shortcrust Pastry – 175g plain flour – 75g chilled butter – …
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