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Chef Chad Byrne at The Brehon

Fish Cakes Recipe

Gubbeen Chorizo and Cod Fish Cakes Recipe by Chef Chad Byrne at The Brehon

This Gubbeen Chorizo and Cod Fish Cakes recipe with Roast Garlic and Lemon Mayo by Chef Chad Byrne at The Brehon Hotel is the perfect treat for lunch or dinner. Ingredients: – 2kg of mash potato plain – 600g Gubbeen chorizo, chopped and roasted off – 100g butter – 4 bunches of spring onion, sliced, …

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Eve's Leaves Producer Spotlight

Relishing The Quality of Natural Produce – The Eve’s Leaves Story

Yvonne McKay, aka Eve, the creator and owner of Eve’s Leaves, first began her food journey thirty years ago, when her first child started to eat solid foods: “I started to really think about what was in the food I was feeding her and began researching how to grow organically. I took one small section and …

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Cordal Goat's Cheese Recipe

Figs And Cordal Goat’s Cheese Recipe by Chef Chad Byrne at The Brehon

Get a taste of Kerry with this delicious figs and Cordal goat’s cheese recipe with goji berries and spiced pomegranate dressing – a true taste of summer. Ingredients: – 8 figs, sliced – 180g goat’s cheese – Dried goji berries – 6 sliced sugar snap, they add a great crunch – Sliced red chilli with …

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Smoked Goat Recipe

Zingy Smoked Goat With Ewe’s Milk Recipe by Chef Chad Byrne at The Brehon

Don’t be put off by the apparent oddness of this Zingy Smoked Goat with Ewe’s Milk Recipe created by Chef Chad Byrne at Danu at The Brehon in Killarney. This creative dish is sure to “smash your tastebuds” and leave you wanting more. Ingredients: – 240g aged goat’s loin – Pickled red onion x2, diced …

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Fried Frivole with Toasted Almonds Recipe by Chef Chad Byrne at The Brehon

This Fried Frivole (mini cabbage) recipe from Chef Chad Byrne at The Brehon is made using toasted almonds, chick peas, chorizo and sour cream or some cordal goat’s cheese. This is the simplest and tastiest side of veggies, especially with Frivole in peak season banging in flavour and goodness. The dish takes minutes and is …

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