The Irish restaurant scene is showing no signs of slowing down, with the booming sector seeing one new restaurant open after another. While this is great news for food lovers far and wide, it...
As a UCC alumnus, I can say that many of my lazier days were spent trapsing around the rebel city in search of hangover busting feasts without breaking the bank – my research was...
In this week’s episode of the Best Possible Taste Podcast, Sharon Noonan speaks to Chef Bryan McCarthy, Kate Ryan from Flavour.ie and Ciara Brennan from Happy Food at Home. Visiting Cork City, Sharon chats...
Award-winning chef Bryan McCarthy has opened a new Bao Bun takeaway in Cork city, bringing a fresh new concept in street food to Ireland’s second city. Located on Barrack Street, Bao Boi specialises in...
This Blackwater Juniper Cask Gin Prawn Cocktail Recipe was created by by Bryan McCarthy, Executive Head Chef of both Cask and Greenes, Cork city. A quirky reinvention of a classic dish, Bryan updates a...
On the menu of Greenes restaurant in Cork city a list of local suppliers is titled “our Suppliers and Friends.” A statement that instills confidence in most diners though, truth be told, may seem...
When you have a mixologist that has just won the World Class Drinks Irish Bartender of the Year from a newly opened bar and restaurant in the“Real Capital” as we were informed on Twitter...
The team at new boutique cocktail and food venue Cask Cork, on MacCurtain Street in the Victorian Quarter, Ireland, unveiled an exciting new summer cocktail and food menu with a summer soirée on Thursday...
The food at Greenes Restaurant is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available...