Mentor, ambassador and popular Donegal chef Brian McDermott is announced as Blas na hÉireann 2021 Producers’ Champion alongside a baker’s dozen of highly commended nominees. This year the Blas team asked producers to nominate...
Irish chef Brian McDermott has won best cookery book in the world at the Gourmand World Cookbook Awards in Macao, China. Brian McDermott’s Donegal Table, published by O’Brien Press, was recognised as the world’s...
In this week’s episode of the Best Possible Taste Podcast, Sharon Noonan reveals some interesting stories from the recent Taste of Cavan and the Rockin Food Festival, both of which took place over the...
30 new jobs have been created for Movie as part of an ambitious €1.5 million restoration project at the former Foyle Hotel. The historic building has been transformed into a boutique hotel, wine bar...
Mussels are the perfect middle-of-the-table, sharing food experience. I’ve convinced friends who say they don’t eat seafood to try mussels this way and they’ve been blown away by the flavour. I remember teaching a...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Chef Brian McDermott, Rosmarie Bennis and Shanti McNulty. Visiting Sonas Healthfoods in Newcastle West, Co Limerick, Sharon meets proprietor, Rosemarie Bennis, who started...
In this week’s Best Possible Taste Podcast, Sharon speaks to Chef Brian McDermott, Chef Killian Crowley and also visits Ballfin Demesne. Chef Brian McDermott from Donegal meets Sharon Noonan in her hometown of Newcastle...
The Taste of Cavan returns on 7th and 8th August 2015 at its new home in Cavan Equestrian Centre. Following on from the success of the 2014 event, where 35,000 visitors enjoyed two days...