The Coeliac Society of Ireland, along with celebrity chef Adrian Martin, officially launched Coeliac Awareness Week this morning with an event at the Carmichael Centre, Dublin 7. The Awareness Week is running nationwide from...
The Taste of Cavan returns on 7th and 8th August 2015 at its new home in Cavan Equestrian Centre. Following on from the success of the 2014 event, where 35,000 visitors enjoyed two days...
Feel like chicken tonight, try Chef Adrian’s simple Chicken Fricassee recipe. Quick and easy to follow, a perfect dish after a long day. Ingredients – 1 500-600g chicken broken into 8 pieces – 6...
Try this fantastic lamb recipe by chef Adrian Martin! Ingredients – 1 rack of lamb cut in half (3 bones per serving) – Salt/pepper – Oil – For the crust – 4 slices of...
Sometimes days you just need some good home cooked comfort food. Oxtail is one of those ingredients making a big revival, so pop down to your craft butcher, buy local and feast yourself on...
This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. Keen to...