Playing With Fire – Chef Florin Vasilache of Asador Interview
If you look on Asador’s website you will see they boldly proclaim to “source the best of Irish produce and cook in the most ancient of ways”. This idea of cooking in ancient ways...
Tagged: Chargrilled Octopus
Elevating Classic Dishes to New Heights – Peploes Restaurant Review
Peploe’s first opened its doors in November 2003 and instantly became a staple on the Dublin dining scene. The idea was to provide Dublin with an informal bistro, serving up classic dishes with great...