A stunning dessert from pastry superstar Darren Hogarty of Chapter One. The Mont Blanc incorporates one of the most festive ingredients that we don’t see enough of, the humble chestnut. This is sure to...
Desserts hold a special place in our hearts here in TheTaste so it is only right that we delve a little deeper into the background of a host of Ireland’s most prolific pastry Chefs....
Just in time for the coming winter months, award-winning restaurant Luna has unveiled its newest menu. Just eight weeks after taking on the role as Head Chef at Luna, Chef Vish Sumputh has launched...
This morning, Euro-Toques Young Chef presented by LaRousse Foods announced its six finalists for 2018, following on from the competitions skill test yesterday. Judges for the competition included Kevin Thornton, Gareth Mullins and Wade...
This weekend will see the hugely anticipated Taste of Kildare food festival take over the walled garden of the K Club, much to the delight of food lovers. On Sunday 19th August, attendees will...
The stellar list of chefs that Peter Byrne has worked with throughout his career is one that has led to his own rise to the top. Now, as he takes over at the helm...
Are you a culinary student? To celebrate this year’s Good France (Gout de France), the French Embassy in Ireland has come together with the French and Irish Dairy Councils and the School of Culinary...
Festive dessert often gets overlooked on the big day with most of the focus and effort going on roasting the perfect turkey and serving up a cracker of a main course. If you love...
Nine Irish restaurants have been included in La Liste’s ranking of the top 1,000 outstanding restaurants in the world. Topping the list for the second year in a row is Guy Savoy, the 3-Michelin star...
After months of rigorous competition, the Euro-toques Young Chef of the Year 2017 was crowned last night and 23 year old Conor Halpenny took the title at a glittering gala event in the Intercontinental...
Though the relevance it holds is called into question by a few it is hard to dispute that restaurant-goers place more trust in the Michelin Guide as a mark of quality than any other...
‘Scattering Light’ by Jane Rainey is the latest piece of artwork commissioned by Michelin starred chef Ross Lewis for his restaurant Chapter One, which was recently named Best Restaurant in Ireland by the Restaurant...
It’s the most anticipated night in the restaurant industry’s social calendar, and this year’s glitzy RAI Irish Restaurant Awards 2017 did not disappoint – with some surprises thrown into the mix. Held at the Clayton...
Irish food often gets a bad rap, with many visitors expecting to find stodgy, unrefined dishes when seeking out authentic Irish cuisine. Now more than ever, the landscape of Irish cuisine is evolving, with...
![Business with Pleasure: 10 of the Best Restaurants for a Smart Business Lunch in Dublin [March Edition]](https://i2.wp.com/www.thetaste.ie/wp-content/uploads/2012/02/busines-lunch-in-dublin.png?resize=650%2C340&ssl=1)
Choosing the perfect venue for a business lunch can lead to a life-changing handshake. While great food is of course important, it’s just one of many boxes the ideal place must tick and the right...
In anatomical terms, the Chef’s Table at Chapter One feels like the beating heart of the restaurant. Its natural elements from the dramatic, highly glazed volcanic rock table itself to the large striking bog...
“Perfect service and very delicious meals in combination with a unique and atmospheric ambience.” Just one of the glowing visitor comments given to Mulberry Garden, which topped the list of the best fine dining...
Following the first ever live ceremony announcement of The Michelin Guide UK & Ireland at the Savoy London, we now have the full list of 2017 Michelin star winners and retainers, as well as...
In an ideal world, my every meal would be cooked by The Greenhouse’s Mickael Viljanen. Unfortunately, in reality, very few of us can set aside the funds to indulge in Michelin-star cuisine as regularly...
We all associate sweet treats with celebration. Each one of us marked our birthdays over the years with a centerpiece candle-studded cake, no wedding is complete without a towering baked offering and special meals...