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Chad Byrne at The Brehon Hotel

Poached Eggs Recipe by Chef Chad Byrne at The Brehon

Make brunch at home with this perfectly tasty poached eggs recipe with humus and red pepper and walnut relish. Created by Chef Chad Byrne at The Brehon Killarney, treat your friends and family to this delicious breakfast treat. Ingredients: Poached Eggs and Humus – 300g cooked chickpeas – 100g tub of tahini – 2 lemons, …

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Crispy Fried Spiced Cauliflower Recipe by Chef Chad Byrne at The Brehon

This crispy fried spiced cauliflower with almond and cauliflower heart purée is the perfect dish for the vegan/vegetarian in your life. Created by Chef Chad Byrne at The Brehon Hotel in Killarney, this dish is perfect for lunch or dinner at any stage during the week. Ingredients: – 1 head of cauliflower – Bunch of …

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