Cake

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

This fabulous Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge, promise to satisfy all your sweet tooth cravings. Beautifully crispy apple crumble, velvety apple puree, tart apple wedges, sweetness from cloud like meringues and nutty oat ice cream. Ingredients: – 1 tart – 5g oat crumble …

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The Hill Pub Cake

Have Your Cake and Drink Champagne Too – This Event Combines Two of Our Favourite Things

It’s always great to make weekend plans, and at The Hill Pub in Ranelagh you can avail of an extra special treat with their ‘Afternoon of Champagne and Cakes’, which takes place on Saturday, September 23rd at 2pm. Giving each guest a noteworthy afternoon of delicious delights, the Dublin venue is looking forward to hosting …

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Courgette, Lemon and Elderflower Drizzle Cake by Bridget Harney

Courgette, Lemon and Elderflower Drizzle Cake by Bridget Harney

Courgette, Lemon and Elderflower Drizzle cake is the perfect way to welcome spring into our kitchens. It’s light and moist, with subtle but clean flavours that sing of freshness and new beginnings. It is also a recipe that makes use of that sad courgette that may be languishing in your fridge after the health resolutions …

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