plum-frangipane-tart-3

Plum Frangipane Tart with Buttermilk Ice-Cream Recipe by Niamh Mannion

Frangipane tarts are so versatile and can be adapted to use whatever fruits are in season. Stone fruits work particularly well, as do pears, apples and soft fruits like raspberries. You can also use other ground nuts in place of the ground almonds in the frangipane filling to complement the fruit that is used. A …

Plum Frangipane Tart with Buttermilk Ice-Cream Recipe by Niamh Mannion Read More »