Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Brioche

brioche bread recipe johnny sarkozi

Brioche Bread Recipe by Johnny Sarkozi, Head Chef at Brabazon Restaurant

Sponsored If you’re looking to give bread making a try, this brioche bread recipe is a great one for your first attempt. This fool proof recipe was given to us by Johnny Sarkozi, head chef at Brabazon restaurant at Tankardstown House. If you’d like to learn more about Johnny, have a read of our interview …

Brioche Bread Recipe by Johnny Sarkozi, Head Chef at Brabazon Restaurant Read More »

Albariño Trail: Discover Rias Baixas in Three Acts

Albariño Trail: Discover Rias Baixas in Three Acts

Rias Baixas is not your usual Spanish wine region. Instead of the Mediterranean landscape that comes to mind when thinking about the country’s vineyards, a picture of this terroir would be closer to a postcard from Donegal than to a sun holiday at the Iberian Peninsula. Albariño is not your usual Spanish wine either. The product of this rainy …

Albariño Trail: Discover Rias Baixas in Three Acts Read More »

King Scallop, Cauliflower Crush, Cauliflower Soup Recipe by Gavin McDonagh

This is a lovely silky soup / velouté using Irish cauliflower. The seared scallop is the perfect complement to the creamy soup and the crush really helps to add texture and a different dimension. It’s a lovely winter warmer dish but when assembled, it’s extra impressive if you pour the soup into the bowl in …

King Scallop, Cauliflower Crush, Cauliflower Soup Recipe by Gavin McDonagh Read More »

Win a €100 Gift Voucher for Brioche in Ranelagh

Brioche is a modern Irish tasting plate restaurant located in the centre of Ranelagh by renowned chef Gavin MacDonagh. The award winning restaurant produces modern tasting experiences that are unique in Dublin and showcase the best in seasonal Irish produce. Classic French techniques are paired with beautiful presentation to ensure that your taste experience in …

Win a €100 Gift Voucher for Brioche in Ranelagh Read More »

A new season is hard work at Brioche, Ranelagh

A new season is hard work at Brioche, Ranelagh – Watch the best of their Season

Gavin McDonagh’s inspirational food evolves from a considered artistic approach matched with an instinct for flavour and texture. An awful lot of time is spent in the Brioche kitchen with head chef Damian Grey developing and perfecting dishes; it’s a work of passion with Irish produce and French culinary skill. This spring Gavin has been …

A new season is hard work at Brioche, Ranelagh – Watch the best of their Season Read More »

 Receive regular updates, special offers, reviews, competitions and much more..