Once again, the team at Balfes Brasserie and Bar would like to show their thanks to those working on the frontline with a complimentary Drive-Thru Breakfast every Tuesday for five weeks starting on Pancake...
The Parisian folk are well known for their chic sense of style, their world famous pastries and their iconic cityscape, but here in Dublin, we too have been lucky enough to be afforded a...
Go coco for Flahavan’s The Cocoa Nut Recipe! If you’re looking for some inspiration for your morning porridge then follow the simple recipe below. Turn you daily porridge oats into a mouth-watering dish made...
Baking & Desserts / Breakfast Recipes / Family Recipes / Recipes / Star Chef Recipes / Vegetarian / Vegan
Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe. Not in the mood for sweet pancakes on Pancake Tuesday? No problem! Try out our new, delicious savoury Ham and Brie Breakfast Galette! This...
This Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods, is a great winter breakfast or brunch with a little heat from the chilli polenta and creaminess from the avocado, freshness from...
Afternoon Tea / Baking & Desserts / Breakfast Recipes / Europe / Family Recipes / Healthy Recipes / Ireland / News / Recipes / Small Bites / Star Chef Recipes / Vegetarian / Vegan
Valentine’s Breakfast Waffle Recipe. Nothing better than breakfast in bed to spoil someone! This easy recipe made with whole wheat flour and maple syrup, it is the perfect recipe to start the day with...
This Oat and Quinoa Porridge Recipe makes for a nutritious breakfast, and it’s delicious too, topped off with blueberries, sliced banana, dried cranberries, a drizzle of honey, a sprinkle of pumpkin seeds and pinch...
Are you constantly looking for ways to improve your breakfast offering? Whether you’re running late for work in the morning or you just aren’t sure how to pimp your porridge, look no further than...
January is the time of year when we all decide to re-evaluate our lives and, given that it’s the beginning of a new year, we tend to add our diet to that list. During...
A scoop a day keeps the doctor away, or at least that’s what we like to think. If, like us, you were looking for a reason to eat ice cream for breakfast then this...
While Christmas Day might be the pinnacle of our holiday feasting, for many Christmas Eve is just as wrapped up in food and drink traditions. Falling on a Sunday this year, our association with it as a family...
Long have we prayed that chocolate for breakfast could become a reality, as though we love our bowl of oats or Coco Pops, the real stuff is always that little bit more indulgent. Food...
Renowned jewellery brand Tiffany & Co. have revealed the expansion of their New Yrok store will now include a café, aptly named the Blue Box Café. We all know breakfast is one of the...
Since 2015, the Freshii mantra to “Eat. Energize.” has encouraged people in Ireland and across the world to choose more fuel-packed meals, that deliver on both healthy and tasty food. From superfood salads to...
Neven Maguire created this Baked Corn Fed Eggs Recipe with Tomatoes & Vintage Irish Cheddar using Free Range Corn Fed Large Eggs and 30 Month Matured Vintage Irish Cheddar from the Simply Better range, sourced...
This sumptuous breakfast may just be my new ‘avocado on toast’. It’s a gut-healing take on Eggs Benedict, but with an antimicrobial twist courtesy of the garlic and turmeric. What’s more, this eggs recipe...
This Latkes Recipe is a fabulous way to get your eggs in the morning. Latkes are essentially a kind of rough rösti, fried in lots of oil and flavoured with onion and egg. Because...
When steak is appearing on breakfast menus, and eggs are cheating on their usual partner toast stepping out with all sorts of ingredients from yogurt to roast vegetables to avocado, it’s clear that breakfast...
A staggering 98% of Irish primary teachers* cited having a healthy breakfast as the most important meal of the day for their pupils far exceeding the lunchbox in terms of priority for children in...
Bord Bia has teamed up with RedC to find out about our habits at the breakfast table. During “The Breakfast Club” study they observed 2,700 adults and 800 children eating breakfast and asked them...