Traditional Brown Bread Recipe by Kevin Dundon
When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual finish to the bread also. Ingredients: – 12ozs/350g wholemeal flour – 2ozs/50g plain flour – 2oz/50g porridge oats – Pinch salt – 2 level teaspoon bread …
