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Bread Recipe

brioche bread recipe johnny sarkozi

Brioche Bread Recipe by Johnny Sarkozi, Head Chef at Brabazon Restaurant

Sponsored If you’re looking to give bread making a try, this brioche bread recipe is a great one for your first attempt. This fool proof recipe was given to us by Johnny Sarkozi, head chef at Brabazon restaurant at Tankardstown House. If you’d like to learn more about Johnny, have a read of our interview …

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Stoneground Ølands Sourdough Recipe By The Little Mill

Stoneground Ølands Sourdough Recipe By The Little Mill

A beautiful recipe for ølands sourdough, ølands is a wheat which originates in Sweden which is been grown now in a program with local farmers in Kilkenny. Thanks to The Little Mill Company for sharing their fabulous recipe with TheTaste.ie. Now we all can enjoy a delicious and hot slice of sourdough at home with …

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Walnut and Beetroot Homemade Bread Recipe by The Food DNA

Start your morning with a healthier toast, full of fibre, healthy fats, extra protein, folic acid and other nutrients. Use it for a healthier lunch sandwiches or as a plain toast with your soup. It can be topped with avocados and poached eggs or goat’s cheese and rocket or even soft cheese and parma ham. …

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Protein Oat Bread Recipe

Protein Oat Bread Recipe by Peachy Palate

The best protein bread recipe I’ve ever made. Similar to a soda bread, so much flavour, so incredibly satisfying and it makes for some amazing toast! Servings: 8 slices Ingredients: – 45g (¼ cup + 2 tbsp) coconut flour – 1 cup (100g) oats, ground to a flour – 15g psyllium husk flakes – 60g Pulsin Whey Protein Concentrate …

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Banana Bread Recipe

Breakfast Banana Bread Recipe with a Honey and Cereal Topping

This Banana Bread Recipe from M&S is an easy to make, nutritious breakfast option.  Make once and have breakfast sorted for the whole week. Serves 10 Ingredients: – 100g unsalted butter – 3 large ripe banana – 150g runny honey – 2 medium eggs – 0.5 tsp ground cinnamon – 225g wholemeal flour – 1 tsp baking powder – 100g Cranberry and Blueberry Great …

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gluten free rolls

Gluten-Free Bread Rolls Recipe by Chef Gearóid Lynch

This bread rolls recipe from Gearóid Lynch is gluten-free and they are suitable for serving at any time of the day, making a wonderful centrepiece on the table. Serves 8–10 Ingredients: – 500g gluten-free white bread flour blend, plus extra for dusting – 60g butter, softened – 1 tsp xanthan gum – 1 tsp salt …

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Tasty-Mediterraneo-pantumaca (1)

Spanish Style Toast Recipe by Tasty Mediterraneo

This Spanish style toast with tomato, also known as: “Pan tumaca”, “Pa amb tomàquet”, “Pa amb oli”, “Pan con tomate”, is a classic breakfast and tapa almost everywhere in Spain, but mainly in some regions of the Mediterranean coast of Spain like: Catalonia, Valencia, the Balearic Islands. You only need 5 ingredients and 5 minutes …

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Bread Tomato and Serrano Ham Recipe World Tapas Day

Bread, Tomato and Serrano Ham Tapa Recipe Video for World Tapas Day 2016

This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. These tasty tapas snacks are ready in just 5 minutes, by combining fresh tomatoes, Serrano ham and fresh crusty bread you will transported to sunnier climates. The perfect accompaniment for a drinks party! Mark June 16th in your calender …

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Guinness and Malt Wheaten Bread Recipe by Margaret M. Johnson

I discovered the recipe for this unusual bread many years ago in Belfast. The secret ingredient is barley malt, thick syrup that gives the bread a moist texture and delicious flavour. Makes 1 loaf Ingredients: – 1 cup/115 g fine whole wheat flour, plus additional for sprinkling – 1 cup/115 g coarse whole wheat flour …

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Spinach and Smoked Applewood Bread Recipe by John Burke

The Spinach and Smoked Applewood Bread was designed as a variation on traditional ingredients and methods, you can include fillings of your choice. Other variations include Basil Pesto and Chorizo & Parmesan. This bread is normally served as an appetiser. Ingredients: – 2tsp caster sugar – 435ml warm water – 20g fresh yeast – 750g …

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