A beautiful recipe for ølands sourdough, ølands is a wheat which originates in Sweden which is been grown now in a program with local farmers in Kilkenny. Thanks to The Little Mill Company for...
This Guinness and Treacle Bread Recipe was created by Executive Head Chef Noel McMeel from Lough Erne Resort. Ingredients: – 9 oz Wholemeal flour – 2 oz of strong flour – 1 tsp of...
This banana bread recipe is from BOSH! The Cookbook. Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even...
Start your morning with a healthier toast, full of fibre, healthy fats, extra protein, folic acid and other nutrients. Use it for a healthier lunch sandwiches or as a plain toast with your soup....
This is an unusual bread recipe as it is so quick to make and does not require a double rising. The treacle gives it a deep malty flavour. Brown bread coming out of the...
The quality of the raisins you use in this bread recipe is important. I used to find beautiful ones for this bread in Sicily, where they are crazy about dried fruit. Sometimes you can...
The best protein bread recipe I’ve ever made. Similar to a soda bread, so much flavour, so incredibly satisfying and it makes for some amazing toast! Servings: 8 slices Ingredients: – 45g (¼ cup +...
This Banana Bread Recipe from M&S is an easy to make, nutritious breakfast option. Make once and have breakfast sorted for the whole week. Serves 10 Ingredients: – 100g unsalted butter – 3 large ripe banana –...
With this Soda Bread Recipe, I wanted to create something a bit different, Guinness bread although great had been done, and since we sell a lot of craft beer this was the obvious thing...
Try out this Banana Bread Recipe. It is quite easy to make and only needs one bowl to mix the ingredients! Ingredients: – 140g butter, softened, plus extra for the tin – 140g caster...
This party bread recipe is a lovely table decoration that can be eaten with soup, paté or any meal. Makes 1 loaf (recipe can be halved to fit a 20cm tin, making 8 x...
This bread rolls recipe from Gearóid Lynch is gluten-free and they are suitable for serving at any time of the day, making a wonderful centrepiece on the table. Serves 8–10 Ingredients: – 500g gluten-free...
This Spanish style toast with tomato, also known as: “Pan tumaca”, “Pa amb tomàquet”, “Pa amb oli”, “Pan con tomate”, is a classic breakfast and tapa almost everywhere in Spain, but mainly in some...
This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. These tasty tapas snacks are ready in just 5 minutes, by combining fresh tomatoes, Serrano ham and fresh...
I discovered the recipe for this unusual bread many years ago in Belfast. The secret ingredient is barley malt, thick syrup that gives the bread a moist texture and delicious flavour. Makes 1 loaf...
The Spinach and Smoked Applewood Bread was designed as a variation on traditional ingredients and methods, you can include fillings of your choice. Other variations include Basil Pesto and Chorizo & Parmesan. This bread...