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Brasserie at The Marker

Beetroot, Orange and Fennel Salad Recipe by Gareth Mullins of the Marker Hotel with wine pairing

For me, the sweetness of the beetroot, the saltiness of cheese and the texture of the pine nuts create contrasts made in culinary heaven. Beetroots are also a great source of anti-oxidants so they are always a good ingredient to have on your menu, especially in today’s more health conscious society. I would recommend only …

Beetroot, Orange and Fennel Salad Recipe by Gareth Mullins of the Marker Hotel with wine pairing Read More »

Wicklow Rack of Lamb & Neck Croquette by Gareth Mullins of the Marker Hotel

Wicklow Spring Lamb is one of my favourite ingredients, and coupled with traditional champ mash it evokes childhood memories for everyone I think. Champ mash made simply, using only potato, spring onions and real butter is a true Irish delicacy! This recipe serves four people Ingredients: – 1 whole rack of lamb (8 bones) – …

Wicklow Rack of Lamb & Neck Croquette by Gareth Mullins of the Marker Hotel Read More »

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