Feel free to use your favourite grain and salad vegetables in this vibrant Chicken Salad Bowl, perfect for a healthy lunch. Ingredients: – 4 chicken breasts – 4 eggs – 100g farro (or quinoa,...
The combination of flavours in these Eggs Baked with Tomatoes and Red Peppers works really well but feel free to vary this dish by using whatever spices, herbs and cheese you have to hand....
As the evenings draw in and the autumn chill sets in, it’s time to mix up your mid-week meal repertoire and cosy up to comfort foods and winter warmers. The rich and versatile flavour...
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking...
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking...
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking...
For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin...
This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit www.facebook.com/TryLamb for more information on all things European lamb. European lamb...
This lamb and penne recipe is a simple dish to utilise the leftovers of a Sunday roast and is a balanced, tasty and quick recipe, ideal for busy midweek cookery. If you don’t have...
As well as being tasty this baked beans, sausage and eggs recipe is also a very economical dish. Serves 4 Ingredients: – 4 large eggs – 8 pork sausages – 1 tbps. rapeseed oil – 1 large...
Premade pizza bases also work really well with this bacon and egg pizza recipe. You can also use pesto instead of basil oil. Serves 4 Ingredients: Pizza Base: – 400g strong flour – 1...
Who doesn’t love a good Caesar salad? One taste of this caesar salad with soft boiled eggs and bacon recipe and you’ll be wondering why you never had eggs in it before now! A...
This leek, mushroom and ham omelette recipe is a great way to use up whatever vegetables or herbs you have in the fridge. Another great combination is bacon, spinach and blue cheese. Serves 4...
Bord Bia is encouraging Irish people to eat more mussels this Summer with their #FlexYourMussels campaign, so why not try this quick and easy Salmon with Mussels recipe for dinner tonight? If you would...
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions,...
This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. Whether lightly...
This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. The rich...