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Bord Bia Recipe

Kofta Lamb Burgers

Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia

These kofta lamb burgers are absolutely delicious, and the grilled red peppers add a tasty brightness that brings the whole thing together. You could also use minced beef in this recipe and serve with pitta bread or flat breads instead of the burger buns.  Serves 4 Time: 30 minutes  Ingredients:  400g lean lamb mince  1 red …

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Mini Lamb Pizzas

Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia

These mini lamb pizzas are perfect if you’re in the mood for pizza and want to use up some leftover lamb mince! The pine nuts add a delicious crunch and the rocket freshens everything up perfectly. This recipe uses Bord Bia Quality Mark Lamb. Serves 4 Ingredients:  250g lean lamb mince  Salt and freshly ground …

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Sticky Chicken Thighs Recipe with Noodle Salad by Bord Bia

Sticky Chicken Thighs Recipe with Noodle Salad by Bord Bia

The fresh flavours in the salad are the perfect match for this sticky chicken thighs recipe. Serves: 4Time: 1¼ hours Ingredients: 8 chicken thighs, bone-in and skin-on, trimmed 80ml honey 40ml soy sauce 100ml water 2 garlic cloves, peeled and chopped 3cm piece ginger, peeled and grated Salt and freshly ground black pepper 2 tablesp. …

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Baked Pork Chops with Parsnips, Carrots and Apples Recipe Bord Bia

Baked Pork Chops with Parsnips, Carrots and Apples Recipe by Bord Bia

The combination of baked pork chops and apples is a traditional favourite and together with the mustard and honey this is a mouthwatering, flavoursome dish. Serves 4Time: 30 minutes Ingredients: 4 loin pork chops, well trimmed 300g parsnips, peeled and quartered lengthways 300g carrots, peeled and quartered lengthways 2 dessert apples, quartered and cored 2 …

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Mustard and Orange Glazed Pork Chops Recipe Bord Bia

Mustard and Orange Glazed Pork Chops Recipe by Bord Bia

Mustard and orange are a great combination and work really well with pork. The marinade is delicious heated up and served with the chops. Serves 4Time: 20 minutes Ingredients: 4 pork loin or gigot chops, well-trimmed 2 tablesp. dark soy sauce 2 tablesp. Dijon mustard Zest and juice of ½ lemon Zest and juice of …

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Barbecued Pork Chops Recipe Bord Bia

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia

This version of a traditional Greek Salad is delicious, easy to put together and a great accompaniment for the barbecued pork chops. Time: 30 minutesServes: 4 Ingredients: 4 pork chops 2 tablesp. rapeseed or olive oil Zest and juice of ½ lemon, ½ teasp. fresh rosemary, chopped ½ teasp. fresh thyme leaves, chopped 2 garlic …

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Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce

Sea-sons Greetings: Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – by Bord Bia

This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – Recipe by Bord Bia Serves 4Time: 45 minutes Ingredients: 1 monkfish tail, weighing 500g, approx., cut into 4 fillets 100g Puy lentils 2 tablesp. …

Sea-sons Greetings: Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – by Bord Bia Read More »

Lamb Wraps Recipe

Delicious European Lamb Wrap Recipe with Guacamole From #LambTryItLoveIt

European lamb is a versatile ingredient and a natural choice for Irish consumers in search of a quick and easy, light summer recipe. With a wide variety of cuts available, European lamb is perfect for a range of dishes and cooking methods and with Irish lamb among some of the best in the world, it’s …

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Summer Potato Salad Recipe Bord Bia

Sensational Summer Potato Salad Recipe from Bord Bia

From Bord Bia, this Sensational Summer Potato Salad recipe is the perfect healthy summer treat, especially with fresh ingredients like mint and baby lettuce. Serves 2 Ingredients: – 100g Queens potatoes, cut in half – 2 heads of baby gem lettuce (or any leafy lettuce) – 30g peas, these can be frozen – 30 broad …

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bacon-and-mushroom-fried-rice-with-poached-eggs

Bacon and Mushroom Fried Rice with Poached Eggs Recipe from Bord Bia

A substantial and tasty bacon and mushroom fried rice with poached eggs recipe that takes very little effort. Serves: 4 Ingredients: – 4 large eggs – 2 tbsp rapeseed oil – 100g bacon lardons, diced streaky rashers or sliced cooked ham – 1 bunch scallions, cleaned and chopped – 100g chestnut mushrooms, sliced – 1 …

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Quick Couscous with Lamb and Vegetables from #LambTryitLoveIt

Rich and versatile, European lamb lends itself well to a range of flavour combinations and preparations, from Moroccan and Asian spice combinations to simple preparations to let the natural flavour shine through. Lamb is the perfect protein for a meal created using whatever ingredients you have in the fridge, which is why we love this …

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Sauteed Lamb Recipe

Sautéed Lamb Recipe with Sesame Seeds and Crunchy Vegetables from #LambTryItLoveIt

European lamb is among the best in the world and is known for its delicious natural flavour, which compliments a whole array of traditional and global dishes. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, lamb is a versatile ingredient and a natural, …

Sautéed Lamb Recipe with Sesame Seeds and Crunchy Vegetables from #LambTryItLoveIt Read More »

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