Situated on the banks of the Grand canal, Locks Restaurant is a neighbourhood restaurant with one of the most unique dining rooms in Dublin. They serve modern food using quality sourced ingredients, creativity in every dish, all in a relaxing, informal environment nestled in Portobello. The restaurant is run by a passionate chef team of …
Win Dinner for Two with a Bottle of Wine at Locks Restaurant – Closed Read More »
This Valentine’s Day you and your other half can spend an evening in one of Dublin’s most romantic dining rooms. Glovers Alley features beautiful blush pink decor and boasts fantastic views onto St.Stephen’s Green. Chef patron Andy McFadden has created special four-course and eight-course menus that will make this a Valentine’s Day you won’t forget. …
Tantalise Your Taste Buds with a Valentine’s Day Tasting Menu Read More »
The beginning of a new year sees us aiming to eat better and cut back on the calorie-rich dishes. But eating healthier doesn’t mean you can’t enjoy dining out. The elegant and chic restaurant, WILDE has recently launched a new health-conscious lunch and dinner menu, perfect to keep you on track this January. Guests can eat …
Enjoy Heavenly Healthy Dishes at Dublin’s Most Elegant Restaurant Read More »
Chef Dylan McGrath has added another string to his culinary bow – adding to his restaurant empire that includes Fade Street Social, Rustic Stone, Bonsai Bar, Taste and Brasserie Sixty6, he now adds Shelbourne Social to the list. Dublin’s newest venue is a welcome addition to Ballsbridge in Dublin 4. The 85 seat venue includes a …
Dylan McGrath’s Slick New Venue Shelbourne Social is Officially Open Read More »
“People don’t know what’s going on behind the scenes half the time and everybody has a story. You don’t even know what your customers are going through. But when they come in, you greet them, make them feel comfortable and give them a good food experience, and hopefully they come back again. Be personable and …
The Secrets to Success – Kevin and Carol from Chameleon Restaurant Read More »
Changing a nation’s prerogative to seafood, evoking empathy and a connection to the Irish seas that has long been tarnished, Gareth Smith’s passion for seafood has become an advocacy that he won’t give up on. Michael’s of Mount Merrion tops the list of most people’s favourite Dublin restaurants to eat, especially for its bountiful seafood …
A Seafood Nation – Chef Gareth Smith’s Passion For Fresh Irish Seafood Read More »
Want to feel like a rock star this summer? Dublin’s hottest Thai and Vietnamese restaurant Saba is launching the perfect pre-gig package so you can indulge in an Asian feast before heading off to see your favourite artists this summer. Join Saba from 3pm with a flavour packed three course late lunch, a Saba Star …
Saba Launches the Perfect Pre-Gig Package for the Summer’s Hottest Concerts Read More »
In a city with an ever-changing dining landscape, it is always advisable to have a few reliables up your sleeve, guaranteed winners that hit the spot every time – places that would never be considered a gamble. In a way, 777 restaurant is just this, but far from being like your trusty fallback, this uber …
A Fiesta of Fire and Flavour – 777 Restaurant Review Read More »
Unless you have been living in exile, you’ll know that the order of the day in the Dublin dining scene of late has been a move towards more casual, pared back dining – both in bare table decor and on the plate. However, I’m not ashamed to say I am still very partial to the …
Is this Dublin’s Most Underrated Restaurant? Amuse Restaurant Review Read More »
Looking for a way to jazz up your Friday night? Well, Dublin restaurant Beaufield Mews has got you covered with an exciting live music event in their Loft Brasserie. On the first Friday of every month, Beaufield Mews will be playing host to jazz musician, Drazen Derek, who will perform upstairs in the Loft Brasserie …
Jazz up Your Friday Night With Live Music in Beaufield Mews’ Loft Brasserie Read More »
Dining is now a fundamental part of the cultural experience in Ireland and no more so than in Dublin where watching the ever changing streetscape and anticipating where the next restaurant is set to open is now almost a sport, with points awarded for who can share the big reveal on social media the fastest. …
Here’s Where to Eat Right Now – The 15 Best New Restaurants in Dublin Read More »
Where Jervis meets Mary Street sits one of Dublin’s most unique dining venues. This breathtaking venue is a beautifully restored 300 year old Church. In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant.” It is a family owned and run traditional Irish business with over 30 years’ …
On a rainy Thursday evening, Dublin’s most glamorous dining room is filled with beautiful people, dressed to the nines to enjoy a memorable night at Luna. Having enjoyed many an evening in the red hot leather booths myself, tonight the tables have turned and I’ve swapped my cocktail best for chefs whites, and am peering …
A Night in the Kitchen at Luna – Behind the Scenes in One of Ireland’s Best Restaurants Read More »
Pay day has finally arrived and why not treat yourself for all your hard work with a dining experience at one of Dublin’s best restaurants. Whether you are in the mood for Italian, Japanese, or want to go the extra mile with an Michelin starred meal we have something for you – and all for …
It’s Pay Day! Treat Yourself with One of these 5 Fabulous Dining Experiences Read More »
In anatomical terms, the Chef’s Table at Chapter One feels like the beating heart of the restaurant. Its natural elements from the dramatic, highly glazed volcanic rock table itself to the large striking bog oak bowl that sits in its centre, all lend to that feeling that it is rooted deeply into the landscape of …
An Unfinished Masterpiece – Ross Lewis on Continuing to Perfect the Story of Chapter One Read More »
Now and again we receive unusual product samples into the office and the latest incarnation was a nod to the much loved Irish playwright and novelist Oscar Wilde, a rather elegant looking new filtered water called “Wilde”. Beautifully packaged in a flamboyant way we are sure Oscar would be proud of, it has a tagline …
Sincere, Chic and Exciting – Wilde at The Westbury Review Read More »
Ireland today has a new Michelin starred restaurant. Massive congratulations to Heron & Grey, Blackrock for achieving one star status, announced today at the Michelin Guide Great Britain & Ireland ceremony at the Savoy, London. Heron & Grey have been praised for their ‘quirky, innovative and original’ cuisine, which is heavily seasonally driven with the …
Lock’s Windsor Terrace is a cosy canal-side eatery serving contemporary Irish cuisine in a stylish setting. Recently awarded Best Emerging Irish Cuisine in Ireland by the Restaurant Association of Ireland, Head Chef Conor O’Dowd has made a name for himself as one to watch on the Dublin dining scene. With opulently appointed dining rooms overlooking …
Win Dinner for Two & a Bottle of Wine at Lock’s Windsor Terrace – CLOSED Read More »
Just a 15 minute drive from Dublin city centre, Angler’s Rest, is an award winning restaurant a stone’s throw from Phoenix Park. Originally built in 1865 as a hotel for honeymooners, the charming property beside the Strawberry Fields was Michael Collins’ meeting place of choice and this rich history lives on with The Collins Room, …
Angler’s Rest Restaurant and Bar, Chapelizod, Dublin 20 Read More »
The march out from the city centre continues apace with further restaurants due to open in the coming months lured by the cheaper rents offered in the suburbs. These ‘neighbourhood’ restaurants appear to be striking a chord with diners delighted with the reasonably priced casual fine dining that is offered in many of them. Restaurant …
Taste at Rustic is chef Dylan McGrath’s latest restaurant in the heart of Dublin City. Set above sister restaurant Rustic Stone on South Great George’s St, Taste at Rustic is a new food experience that explores the idea of flavour, and tastes, while being influenced by Japan, Spain and South America. Not only the flavours …
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