In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Pat O’Sullivan from Masterchefs Hospitality, one of Ireland’s leading corporate and events catering companies. The pair chat in Pat’s latest brainchild, Copia Green,...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to award-winning chef and Food on the Edge Symposium Director, Jp McMahon. JP talks about this year’s Food on the Edge, which is taking...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Head Chef Aisling Moore of Elbow Lane in Cork. She has details about the Market Lane Group’s chef sessions with a Catalonian influence....
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to a number of exciting guests, including Chef Shane Smith. Chatting to Sharon, Co. Cavan native Shane shares his own personal food journey during...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats Chef Tom Flavin and a number of other interesting guests. First up is psychotherapist Niamh Connolly from The Mind Gym in Dungarvan, Co. Waterford....
After a short break, Sharon Noonan returns with the Best Possible Taste Podcast, chatting to Old Barracks Coffee and more. Kicking off with details of food and drink spots visited this summer, Sharon chats...
In this week’s Best Possible Taste Podcast, Sharon Noonan talks New Zealand wines, the history of Kelloggs and more. Sharon chats to Ron Forrestal from Forrestal Wine Merchants, who reminds listeners of the popularity...
In this week’s Best Possible Taste Podcast, Sharon Noonan visits Ballinwillin House and Bloom, where she meets award-winning designer, Andrew Christopher Dunne. She also chats to BIM CEO Jim O Toole in the BIM...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Manuela Spinelli about some exciting upcoming events. Manuela discusses the annual programme of events hosted by Eurotoques, including the organisation’s upcoming annual awards...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Ron Forrestal, Annie Beresford and also heads into the archives of the Wild Atlantic Way. Ron Forrestal from Forrestal Wine Merchants gives a...
In this week’s Best Possible Taste Podcast, we hear about the Burren Slow Food Festival and much more. Firstly, Sharon takes us through the culinary side of poet Michael Hartnett. While discovering Michael’s culinary...
This week’s Best Possible Taste Podcast takes us to Cork and UCC 98.3FM and features “What a Blast – 10 Years of the Irish Food Awards.” Produced by Sharon Noonan and Kieran Hurley, the...
In this week’s Best Possible Taste Podcast, Sharon Noonan travels to Belfast for the World Butchers’ Challenge. Here she meets Garrett Landers, captain of the Irish team, and also speaks to young food entrepreneur,...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to a number of female producers in collaboration with Sonas Healthfood. Celebrating female food producers in Ireland with Rosemarie Bennis in Sonas Healthfood shop...
In this week’s Best Possible Taste Podcast, Sharon Noonan gets all the details about the inaugural Poacher’s Gin & Tonic club, thanks to Oisin Davis. She also chats to Karen O’Donohoe, who is Head...
In this week’s Best Possible Taste Podcast, Sharon Noonan travels to the heart of Cork city and pays a visit to Idaho Café. Here Sharon soaks up that beautiful coffee smell as she chats...
In this week’s Best Possible Taste Podcast, Sharon Noonan meets Executive Chef Tom Flavin and Claireann McKeown in the Limerick Strand Hotel. Here, she finds out about a new Love Food event taking place...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Chef Brian McDermott, Rosmarie Bennis and Shanti McNulty. Visiting Sonas Healthfoods in Newcastle West, Co Limerick, Sharon meets proprietor, Rosemarie Bennis, who started...
In this week’s Best Possible Taste Podcast, Sharon Noonan visits the Kingdom and meets Flogas Ambassador and Sunday AM cook, Lizzy Lyons. Lizzy, from Lizzy’s Little Kitchen in Listowel, talks to Sharon about her...
In this week’s Best Possible Taste Podcast, Philip Dunne, Head Sommelier at Ashford Castle in Cong, Co Mayo, tells Sharon about an article he wrote for TheTaste.ie. The article, entitled ‘Planet of the Grapes‘,...