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Lean and Creamy Anglo Indian Beef Curry Recipe, a really hearty and nutritious recipe, with all the great flavours and textures of a delicious curry, but with smart techniques to cut out all the...
BBQ Rib Eye Steak recipe With Shallot Mash, Honey Roast Roots, Marrow Butter & Onion Cassava by Chef Richie Wilson. FIRE restaurant is firing up the coals in preparation to serve what is officially...
This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to...
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Duo of Irish Beef Recipe from Urban Brewing, some of the dishes provided in Dublin pubs are now...
I love nothing more during the colder months than coming home to a comforting meal. This is the perfectbeef stew recipe for your slow cooker or crockpot. Ingredients: – 2 kg shoulder beef, cut...
From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au...
This beef salad recipe is a wonderfully fresh main course in spring, when asparagus is in season. Yuzu is an aromatic Asian citrus fruit that tastes like a combination of grapefruit, mandarin and lemon....
This tagliata of beef recipe is pure decadence: good steak, truffle and creamy butter. Serves 6 Ingredients: – 2 x 20g truffles – bunch of fresh rocket – 2 tbsp extra virgin olive oil...
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Traditionally speaking, picchiapò, simmered beef with tomato and onion, is a dish that emerged to make the most of leftover cooked meat. As such, recipes vary from cook to cook, and even from day...
Cote de Boeuf is a beautiful cut of meat, it can deliver amazing flavour and great satisfaction when done right, so here some simple steps to follow so you can perfect it every time....
Head Chef at ASADOR, Florin Vasilache, shares his recipe for smoked Beef Tartare with Apple Wood Smoke, Truffle Egg Yolk & Toasted Sourdough Serves 4 Prepared by Head Chef Florin Vasilache Ingredients: – 240g...
An Electrolux SousVide is the secret to perfectly cooked meat, and this Beef Fillet with Garlic and Rosemary Recipe is the perfect way to show off the natural flavours of that juicy steak. Beef...
Beef and vegetables with sesame glass noodles, or japchae, is easily one of the most popular noodle dishes in Korea, it is easy to make, healthy and packed full of flavour from the soy sauce...
This Meltin’ mustardy beef recipe is from Jamie Oliver’s newest cookbook, 5 ingredients – Quick & Easy Food. Serves: 6 Total: 8 minutes prep, 4 hours cook Ingredients: – 900g shin of beef, bone...