This is a different take on traditional coleslaw recipe and is particularly good in the autumn and winter, when all the ingredients are in season. Sometimes I finely chop roasted beetroot instead of the...
An Electrolux SousVide is the secret to perfectly cooked meat, and this Beef Fillet with Garlic and Rosemary Recipe is the perfect way to show off the natural flavours of that juicy steak. Beef...
Sheep are a big part of Irish culture and heritage. As a nation, we’re very proud of our lamb meat and it’s exported all over the world. I was brought up on a sheep...
This is an incredibly tasty beef short ribs recipe that is the perfect comfort food to eat anytime of year. Slow cooked, fall off the bone beef, coated in a sweet and a sticky BBQ glaze...
This BBQ Pulled Mushroom Burger recipe is a healthy alternative to the ever popular pulled pork. Mushrooms are in season all year round and are much cheaper than a loin of pork so you...
This is a superb summer dish that is great on the barbeque. The tzatziki adds a lovely fresh flavour to the lamb burgers and they are a winner with the kids as well. Serves...