Gluten-Free Banana and Butterscotch Cake Recipe by Emilie Lynam of The Cake Café

This banana and butterscotch cake recipe is wonderfully moist and the bananas stop the wheat-free cake from being too crumbly. We use brown sugar to bring out a caramel flavour in the cake that compliments the banana beautifully! In the café we top it with buttercream and butterscotch but its just as delicious dusted with …

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