Avocado and egg are a lovely combination and with added Ballymaloe Original Relish, they’re perfect together. A good sourdough bread is just right for this simple dish, but as long as you’ve bread which is thick enough to hold the toppings. You can also use roughly smashed broad beans for this recipe. Ingredients 1 ripe …
Ballymaloe Bolognese Sauce is packed full of tomatoes, onions, peppers, herbs and spices, so there really is nothing you need to add to it apart from meat for a delicious Italian classic. This recipe takes inspiration from that classic and combines it with some fresh lettuce and cheddar, for a goodness filled pitta pocket. Ingredients …
Crisp on the outside and pillowy within, this Roulade tastes every bit as delicious as it looks and makes for a show stopping, dinner party centre piece. For the Meringue 4 free range egg whites 225g (8oz) castor sugar For the Filling: 225g (8oz) Irish strawberries, hulled and slices 70g (2oz) pistachio nuts, roughly chopped …
Ballymaloe House has been occupying a space on our bucket-list culinary map for quite some time now. Having travelled to so many of Ireland’s gastronomic destinations it was high time we included this gourmet getaway to our repertoire. We are all very familiar with the dynasty of Allen women that have brought Ballymaloe House to …
Ballymaloe Foods has been named the winner of The Love Irish Food Brand Development Award for 2018 and awarded a fully funded €85,000 advertising campaign. The award is run in conjunction with Exterion Media and Owens DDB Advertising. The award win will provide Ballymaloe Foods with €75,000 in advertising space, scheduled across Exterion Media’s Retail …
Love Irish Food Presents Ballymaloe Foods with the Brand Development Award and €85,000 Read More »
This morning, Euro-Toques Young Chef presented by LaRousse Foods announced its six finalists for 2018, following on from the competitions skill test yesterday. Judges for the competition included Kevin Thornton, Gareth Mullins and Wade Murphy, as well as special guest judge Tom Brown from London’s Cornerstone. The semi-finalists were challenged to create a dish using …
Here Are The Six Chefs Through to The Euro-Toques Young Chef 2018 Final Read More »
The Irish food industry is about to get some exposure on the world stage thanks to a new Netflix documentary series. Phil Rosenthal’s ‘Somebody Feed Phil’ filmed an episode in Ireland last year, highlighting food and restaurants on the Emerald Isle. The second series of ‘Somebody Feed Phil’ follows Phil as he travels the world, …
Irish Food to Take Centre Stage in New Netflix Documentary Series Read More »
“Hello Ballymaloe Cookery School, Darina speaking. Thanks for telephoning,” Darina Allen reels off. Dynamic, efficient and to the point, the characteristics of this powerhouse in the Irish food industry can be felt even in the way she answers the phone. Based at the cookery school on a day-to-day basis, despite on the cusp of her …
It’s not just Ballymaloe House‘s recipe for their famous brown soda bread that guarantees a perfect rise. It seems they also have the recipe for successful business with profits rising last year, almost tripling to €71,478. According to newly filed accounts, revenues at the country house hotel and restaurant run by the Allen family in …
Ballymaloe House has Recipe to Success as Profits Continue to Rise Read More »
Fans of the ever popular Rachel Allen will be delighted to hear that her much anticipated first restaurant is set to open to the public at the end of this month on March 20th. Taking pride of place in the heart of Cork City on Washington Street, Rachel’s will make a fantastic addition to the …
Opening Date Confirmed for Rachel Allen’s New Cork Restaurant Read More »
Over the past four years Ballymaloe LitFest has become a hub where food and drinks enthusiasts from all over the world come to meet, share ideas, and take part in a celebration of food and drink writing. However, festival organisers have announced changes for the fifth annual Ballymaloe LitFest, which runs from Friday 19th to …
New Festival Focus and Speakers Announced for Ballymaloe LitFest 2017 Read More »
We all know Rachel Allen as a staple on our TV screens and a champion of West Cork produce which she is surrounded by in Ballymaloe Cookery school, where she was trained and continues to teach. Married to Darina Allen’s son Isaac, it was likely only a matter of time before Rachel explored the possibility …
Going for a walk along the quiet country roads of East Cork with two of the most celebrated and innovative chefs in San Francisco is not usually how I spend my Sunday mornings, but this was no ordinary Sunday, this was day three of Ballymaloe LitFest – which for four years has attracted the rockstars …
Where Literature met Laughter – The Best of The Kerrygold Ballymaloe LitFest 2016 Read More »
The Kerrygold Ballymaloe Literary Festival of Food and Wine a.k.a. Litfest got underway last week with a star studded launch in Dublin’s Creative Quarter. The Drury Buildings was the venue for the launch of the festival which is taking place May 20th-22nd and was created by culinary duo Darina Allen and Rory O’Connell. Along with Jeanne …
Kerrygold Ballymaloe Litfest 2016 Launches in Drury Buildings Read More »
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