Avocado and egg are a lovely combination and with added Ballymaloe Original Relish, they’re perfect together. A good sourdough bread is just right for this simple dish, but as long as you’ve bread which...
Ballymaloe Bolognese Sauce is packed full of tomatoes, onions, peppers, herbs and spices, so there really is nothing you need to add to it apart from meat for a delicious Italian classic. This recipe...
Crisp on the outside and pillowy within, this Roulade tastes every bit as delicious as it looks and makes for a show stopping, dinner party centre piece. For the Meringue 4 free range egg...
Ballymaloe House has been occupying a space on our bucket-list culinary map for quite some time now. Having travelled to so many of Ireland’s gastronomic destinations it was high time we included this gourmet...
Desserts hold a special place in our hearts here in TheTaste so it is only right that we delve a little deeper into the background of a host of Ireland’s most prolific pastry Chefs....
Ballymaloe Foods has been named the winner of The Love Irish Food Brand Development Award for 2018 and awarded a fully funded €85,000 advertising campaign. The award is run in conjunction with Exterion Media...
This morning, Euro-Toques Young Chef presented by LaRousse Foods announced its six finalists for 2018, following on from the competitions skill test yesterday. Judges for the competition included Kevin Thornton, Gareth Mullins and Wade...
The Irish food industry is about to get some exposure on the world stage thanks to a new Netflix documentary series. Phil Rosenthal’s ‘Somebody Feed Phil’ filmed an episode in Ireland last year, highlighting...
“Hello Ballymaloe Cookery School, Darina speaking. Thanks for telephoning,” Darina Allen reels off. Dynamic, efficient and to the point, the characteristics of this powerhouse in the Irish food industry can be felt even in...
It’s not just Ballymaloe House‘s recipe for their famous brown soda bread that guarantees a perfect rise. It seems they also have the recipe for successful business with profits rising last year, almost tripling...
Fans of the ever popular Rachel Allen will be delighted to hear that her much anticipated first restaurant is set to open to the public at the end of this month on March 20th....
Over the past four years Ballymaloe LitFest has become a hub where food and drinks enthusiasts from all over the world come to meet, share ideas, and take part in a celebration of food...
We all know Rachel Allen as a staple on our TV screens and a champion of West Cork produce which she is surrounded by in Ballymaloe Cookery school, where she was trained and continues...
Going for a walk along the quiet country roads of East Cork with two of the most celebrated and innovative chefs in San Francisco is not usually how I spend my Sunday mornings, but...
The Kerrygold Ballymaloe Literary Festival of Food and Wine a.k.a. Litfest got underway last week with a star studded launch in Dublin’s Creative Quarter. The Drury Buildings was the venue for the launch of the...