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Baking Recipe

Orange Almond Cake with Rhubarb and Rose Petal Jam by Cove Cake Design

Orange Almond Cake with Rhubarb & Rose Petal Jam Recipe by Cove Cake Design

With the Irish rhubarb season now in full swing this cake is centred around a sweetly delicious rhubarb and rose petal jam. This has to be my all-time favourite jam and any leftover tastes delicious slathered on warm scones for a weekend treat! Here the jam is paired with a fragrant orange and almond cake, …

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Chef Ben Patterson Lemon Tart

Classic Lemon Tart Recipe by Chef Benjamin Patterson

Every chef worth his mettle should be able to make this classic French lemon tart recipe; it’s served in some of the finest restaurants in the world, and is the perfect dessert to end a meal. Ingredients: – 500g plain flour, plus extra for dusting – 140g icing sugar – 250g unsalted butter, cubed – 4 egg yolks For …

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Shane Smith Rhubarb meringue tart

Spiced Rhubarb Meringue Tarts Recipe by Chef Shane Smith

These lightly Spiced Rhubarb Meringue Tarts are a fun take on the classic lemon meringue! There bursting with different flavours and textures, the beautiful fresh spring rhubarb is encased in a buttery pastry shell and topped with pillows of soft meringue. Some may say the perfect finish to any meal and I would wholeheartedly agree! …

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Rugelach Feature

Chocolate and Orange Rugelach Cookie Recipe by Bridget Harney

This chocolate and orange rugelach cookie recipe is a twist on a traditional Jewish sweet treat. They look a little bit like croissant, but I can’t profess to be in any way expert about it’s origins. They are, as I understand, still very popular treats within the Jewish community, although my version steers away from …

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Pistachio honey cake

Pistachio and Honey Yoghurt Cake Recipe by Cove Cake Design

This Pistachio and Honey Yoghurt Cake with Orange Blossom and Pomegranate is nutty, dense and incredibly moist while the fragrant orange blossom lifts the senses on dark January days. Made with spelt flour, pistachio oil and naturally sweetened with honey, it feels satisfyingly wholesome after the excesses of Christmas. Serve with a dollop of natural …

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