Three Ways with Stuffing by Aoife - Babaduck

Three Ways with Stuffing by Aoife – Babaduck

Christmas is the time to eat your fill of porky products with glazed ham, glossy chipolatas, rashers over your turkey to keep it moist and my most favourite thing of all – stuffing.  I get shivers of horror when I see readymade packets of “stuffing” in the supermarket which are nothing but a container of …

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