These pumpkin bread rolls don’t just look festive but also ooze comfort like nothing else. They are guaranteed to be a hit during Autumn and Winter. Ingredients: – 2 1/2 cups water divided, 1/2...
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking...
For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin...
A delicious dish to welcome the colder months. Using nutritious kale and the richness of Potimarron pumpkin, it makes an attractive centre piece for a vegetarian dinner. This is the best pumpkin to use...
A chicken is everyone’s favourite Sunday dinner. There are so many ways of cooking it, but after many decades of practising we find this is the best method and really reliable We’ve included two...
Pumpkins and squash are synonymous with Autumn and October’s feast of Halloween. Here I have taken inspiration from my favourite winter salad of butternut squash, goats cheese and walnuts to create a twist on...
Baking & Desserts / Breakfast Recipes / Family Recipes / Recipes / Seasonal Recipes / Star Chef Recipes
Tis the season for all things pumpkin and undoubtedly one of my favourite times of year. The aroma of warm spices not only warms my kitchen but warms my heart. This recipe for pumpkin...
Chestnuts are strictly seasonal and we eat chestnuts from Autumn to after new year’s day in Japan. They are very versatile, can be used both in savory and sweet dishes and are also loaded...
The evenings are drawing in, rainy days are here, and our favourite shows are back on TV. That could only mean one thing – winter is well and truly on its way! After enjoying...