This ham and fontina strudel recipe is a quick and easy puff pastry sandwich that is perfect for brunch or for an aperitivo. Serves 6 Ingredients: – 300g ready-made frozen puff pastry, defrosted and...
Shake up your traditional roast pork with an Italian twist with this delicious porchetta recipe from the Tasting Rome cookbook. Serves 10 Ingredients: – 1 (6- to 7-pound) skin-on pork shoulder, deboned – 3...
There is something really special about Italian food and with its reliance on using the best fresh seasonal ingredients that are available it is easy to understand why. However, it’s also easy to fall...