Chickpea Tikka Masala Recipe from The Happy Pear
Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear version, based on chickpeas and aubergines,...
Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear version, based on chickpeas and aubergines,...
This penne pasta recipe with aubergine, ricotta and nutmeg comes from Il Posto Italian Restaurant in Dublin. The simple dish is an ideal family meal and could even be prepared with young children assisting....
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. Serves: 4 Total time: 40...